Gary In Restaurants

Vanda Cucina offers a unique experience, as our food is designed specifically from the eyes of our mothers. Mothers are the link to our hearts and at the heart of every family tradition is a meaningful experience. Our meal options are driven by the owner's Italian heritage. Growing up, home made ingredients comprised recipes. Serving sizes and cooking durations were never defined. The secret to these recipes live within our family tradition. Drop in and enjoy a home made Italian meal at Vanda Cucina. We are looking forward to hosting you at our home!

Dining at The Aquidneck Club is artfully crafted around a classic New England “comfort” themed menu with an emphasis on the freshest local seafood. The dining lounges and sweeping verandas take full advantage of the spectacular view of the Club’s signature 18th hole and its beautiful Narragansett Bay backdrop. Whether you are visiting the club for private dining, a casual lunch with friends, or refreshments at the bar, members can expect courteous and respectful service. Led by Executive Chef & Sommelier, Jason Vieira. The Aquidneck food and beverage team passionately strives to meet and exceed our member’s expectations. Members can …

We specialize in fresh, local seafood. Our seafood is caught off the shores of Bristol and Newport and is brought in daily. We also offer many Pasta dishes, Chicken specialties, Veal and Steak entrees, Vegetarian options and a full Children's menu. All of our dishes are made to order so feel free to make special requests. We also have Gluten-Free pasta available and can make any entree Gluten-free - just ask! We also have a full bar & lounge, 2 fireplaces and seasonal outdoor patio seating. Steve Dion and his wife Susan opened S.S. Dion in 1983. Their Yankee/Italian restaurant …

39 West Restaurant & Lounge has been a prominent destination in the Knightsville area of Cranston. An established Italian Restaurant that has been proudly serving our community since 2008. Since then, our mission has always been to provide high-quality service, amazing food, and delicious drinks. Along with building an atmosphere for those that wish to combine fun and enjoyable ambiance with live entertainment into one extraordinary dining experience.

Al Forno, which means "from the oven," was inspired by Northern Italy's fine cuisine, which makes extensive use of wood-burning overs and open-flame grills. The menu reflects all provinces of Italy, Provence, and Providence.

Camille's has been a Rhode Island dining landmark since 1914 and has always been the place to be...and be seen! Our dining room has played center stage to lawyers, politicians, celebrities, doctors and business executives. It has always been a wonderful gathering place for working men and women and their families. Stunning renovations have transformed our legendary restaurant and renewed our culinary spririt.

The moment you walk into New Rivers, the dining experience begins. Every detail of the cozy, intimate and elegant 40-seat restaurant is carefully rendered to showcase New River's robust food, ususual wines and colorful bistro-style presentation.

Since 1993, the Gatehouse has gone on to win many accolades, awards and "Best of Rhode Island" designations for Service, Restaurant Bar and Romantic Dining.

CAV's award winning restaurant and ambiance serves a sophisticated contemporary menu with international influences. Located in a historic loft, CAV's fine cuisine and unique ambiance, with art objects from around the world, and colorful handwoven kilims on talbes and walls, provide gastronomic and visual delights.

Gracie's is located in downtown Providence's Theater District and offer an intimate setting for contemporary American cuisine.

From Chateaubriand and Beef Wellington to heavenly souffles and homemade pastas, Capriccio's international menu is one of the most extensive in all of New England. Offerings change seasonally, inspired by the freshest and finest local and imported ingredients and an award-winning wine cellar.

Mediterraneo offers an inspired, eclectic menu featuring Old World Italian cuisine and contemporary fare. Coprporate Executive Chef Gianfrance Campanella and Executive Chef Michele Calise create specialties of the house using the freshest and most innovative ingredients. Mediterraneo's outstanding cuisine proves beyond a doubt that blending that culinary prowess of two executive chefs will produce imaginative, delicious and inspired dishes.

Formerly a tiny indoor speakeasy, due to Coronavirus, we now operate as an outdoor-only patio as an extra safety measure (prepare for outdoor seating before arrival!). We pride ourselves on providing an inclusive space for all to enjoy and offer innovative, fresh, seasonal cocktails and snacks with a casual vibe and decent playlist. Also, twinkle lights are a must!

Starting out in 1976 as a quiche and crepe bistro, The Rue now specializes in fresh regional cooking, with influences from France, Italy, and Asia. "The only thing French about us is our name," says restaurant owner Deb Norman, who likes to call the food at The Rue "American Bistro Cooking."

ChopHouse Grille RI is a popular restaurant in Wakefield, Rhode Island, at 191 Old Tower Hill Rd. The restaurant offers a cozy and inviting atmosphere that is perfect for any occasion, whether it's a date night or a family dinner. ChopHouse Grille RI specializes in American cuisine and is known for its mouthwatering steaks, fresh seafood, and creative cocktails. The restaurant uses only the finest and freshest ingredients to create flavorful dishes that satisfy any palate. The interior of ChopHouse Grille RI is elegantly decorated with a modern yet classic feel. The restaurant features an open kitchen, allowing diners to …