Tortellini with Vodka Sauce Recipe

About: Here is a quick and easy recipe for a comforting meal.

Recipe Info

Restaurant: Antonello Ristorante | Los Angeles

Servings: 6

Prep Time: 20 minutes

Cuisine: Italian

Meal Type: Recipemealtype object (5)

Main Ingredient: Recipemainingredient object (113)

Dish Type: Recipedishtype object (4)

Cooking Method: Recipemethod object (11)

Season/Occasion: Recipeoccasion object (12)

Dificulty: Recipedifficulty object (1)

Vegetarian: Yes

Directions

Recipe

Bring 4 quarts of water to boil and add salt. Place frozen tortellini into boiling water for 2 1/2 minutes.
In a medium pan, heat sauce, then add cream and vodka and stir gently. Drain tortellini and gently toss with sauce. Serve, topping each serving with parmesan.

Recipe Note:

Recommended wine: Robert Mondavi Winery Pinot Noir

Ingredients

1 lb. frozen cheese tortellini 1 jar Antonello Salsa di Pomodoro (tomato sauce) 2 oz. heavy cream 1 1/2 fl. oz. vodka 1/2 C. BelGioioso Parmesan, grated

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