Downtown Restaurants

From their humble beginnings on Broad Street in New Orleans, Ruth's Chris Steakhouse became one of the world's largest fine dining companies. Ruth's Chris serves guests mouth-watering signature steaks. Seared to perfection at 1800 degrees, each steak is topped with fresh butter and comes out sizzle all the way to your table. In addition, Ruth's Chris offers other grilled options and fresh seafood that is a perfect match for any steak. Guests can pair their entrees with one of Ruth Chris's signature cocktails or wines. By doing so, guests can intensify their dining experience immensely to another level.

Fleming's Salt Lake City is an ongoing celebration of exceptional food and wine, featuring the finest prime steak and an award-winning wine list. Fleming's master chefs create exquisite steakhouse cuisine that mends generous portions with incredible flavors like the Porcini Rubbed Filet Mignon—center cut piece, served with high country asparagus and smothered with Gorgonzola cream cheese. In addition, Fleming's offers seafood options that you swear came straight from the seafood straight to your plate. Choose from one of the 100 wines Fleming's offers by the glass. If the right selection doesn't jump right off the page, the Wine Manager will …

At Benihana, your eyes and stomach will be amazed by the spectacles at your dining area. At the heart of the Benihana experience is the teppanyaki table, which guests gather around to enjoy a meal expertly prepared and cooked on a steel grill by master teppanyaki chefs. They dice, saute, and chop entrees right in front of patrons, providing a show of culinary mastery. Each meal begins with a delicate onion soup, followed by a salad with ginger dressing which creates an experience that will tickle your palate. A specialized show featuring culinary techniques and a satisfied appetite are what …

Spencer’s for Steaks and Chops is the ultimate steakhouse destination. Using only the highest quality steaks and chops that are aged for 21 to 28 days, Spencer’s offers a unique flair on steakhouse cuisine. Pair your steak with one or two of Spencer’s innovative side dishes that add a creative mix of flavor to your entrée. The steakhouse atmosphere and open-aired kitchen invites guests to soak in all the energy. In addition, cozy booths ensure guests a private dinner in Spencer’s atmosphere. A fully-stocked bar awaits guests to take advantage of several handcrafted cocktails and martinis.

New Yorker, a public dining establishment, is the place to dine in Salt Lake City. Located in the 1906 New York Hotel, New Yorker Restaurant has consistently been rated as Utah's dining establishment of choice. The delectable menus that change with the seasons and the exceptionally gracious service contribute to their many awards like top American Cuisine and best classic cocktail selection. The establishment reflects a classic 1940's New York elegance with a unique stained glass ceiling and luxurious banquettes, both elements originating from the now renovated historic 1911 Hotel Utah.

The Melting Pot is a one-of-a-kind restaurant giving guests the opportunity to dip to their hearts’ content – in fondue, that is. Boasting an unbelievably decadent menu of cheese, broth, and chocolate-based fondue options, diners are armed with everything they need to satisfy that certain craving for something sweet or savory. Chic décor hearkens back to a golden era of opulence, while maintaining a contemporary air of casual elegance. Join family and friends around the Melting Pot table and partake in the joyous style of dining that is fondue.

To get great sushi, guests don't need to travel to LA, San Francisco, or even Japan. Takashi, in downtown Salt Lake City, is equally as good as those famous sushi bars around the world. Chef-owner Takashi Gibo creates an authentic Japanese taste that sushi fans will enjoy. The main dining area is decorated with sleek furniture and design. Paper lanterns of multiple sizes hang over the minimalistic dining room and sushi bar. Guest will enjoy Chef Gobi's specialty rolls, which are made with innovative taste combinations, textures, and techniques.

Simple yet elegant food, An upscale yet casual environment and a fantastic team of hospitality professionals. That’s what you can expect from Bistro 222. We offer a full bar, 80 bottle wine list and a seasonal contemporary American menu. Bistro 222 is a LEED Certified restaurant set in the lobby of the 222 Main building. Sit and enjoy our beautiful floor to ceiling windows that look out onto historic Main Street, from the comfort of one of our many high back booths.