2 Stars
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Joe's specialty is crab variety, including Alaskan King Crab, Dungeness Crab, Alaskan Snow Crab, and Blue Crab. Even if you're not a big crab fan, Joe's can fix you up with some fresh shrimp, hearty gumbo or clam chowder, sizzling steak, grilled chicken or a tantalizing salad. On the patio you can chill out sipping some cool refreshments.
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Gordon Biersch's brewery restaurant in San Diego's Mission Valley features main and private dining, as well as two outdoor patios. Freshly brewed lagers, wood fired rotisserie and oven, live music, and complimentary valet parking make this brewery restaurant a destination for local San Diegans and travelers alike.
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Stir Fresh Mongolian Grill Rancho Bernardo
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While Sushi Itto of Hillcrest offers an extensive selection of traditional Japanese fare, it is not your typical Japanese restaurant. The menu is filled with inventive twists on the traditional, often incorporating ingredients from Western cuisines. The highlight of the extensive sushi and sashimi menu is the Specialties section, which includes exceptionally unique sushi rolls such as the Mexican-inspired “CuauhtemItto,” with breaded crab surimi, chives and avocado with manchego cheese, sautéed chili and chipotle sauce. In addition to sushi, the restaurant offers a modest selection of appetizers, as well as noodle, rice, and curry dishes. Elaborate presentation and innovative parings …