Reno / Tahoe Nv Restaurants
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Sazón Is A Family-Owned And Operated Restaurant & Deli. We draw inspiration from our family’s own recipes, while adding our interpretation to some of Perùs classic dishes. Sazón Peruvian Cuisine Fuses Different Stages From Our Country’s History; Ranging From The Ancient Inca Empire Through The Spanish Conquest, Which Brought Slaves From Africa And China. Further Influences Came Through Italian And Japanese – Following World War 2 – Immigrants, Blending Indigenous Foods Of Perù And Cooking Methods Of Four Continents Into A Unique Culinary Experience. Our Goal Is To Introduce Our Culture And Cuisine To You And Hopefully Make Sazón Your …
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For a taste of authentic French cuisine plated with a healthy side of Old World opulence and charm, the Grand Café Brasserie and Bar is the place to visit. The restaurant dining space draws the eyes up to the 30-foot high ceilings with regal architectural elements and impressive columns that hearken back to the days of Art Deco luxury. To complement the space and offer a welcomed balance of inviting fare, the Grand Café menu presents guests with a plush selection of classic French brasserie cuisine dishes firmly rooted in seasonal freshness and flavor. Linger over a delightful drink at …
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A modern eatery with a globally inspired, progressive menu of original dishes meant to be shared. From small plates to medium and large plates, we offer a fresh and ever changing seasonal menu designed to tantalize your senses with a fusion of flavors, complemented by wine, to deliver an unforgettable dining experience.
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Outdoor Seating
Vim Dining & Desserts is a restaurant located in Santa Cruz, California, at 2238 Mission St. The establishment offers a variety of dishes, including burgers, sandwiches, salads, and desserts. They also serve a selection of craft beers and wines. The interior of Vim Dining & Desserts is modern and sleek, with a mix of booth and table seating available. The restaurant features an open kitchen concept, allowing diners to see their food being prepared. In addition to their food and drink offerings, Vim Dining & Desserts also hosts various events throughout the year, including wine tastings and live music performances.
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With unique dishes ranging from mini pumpkins filled with fall vegetables to passion fruit and lychee crème brulée, SpringLoaf Catering has already gained footing and exposure in San Francisco’s competitive culinary market. SpringLoaf Catering, operating since 2003, has been featured in prominent magazines such as Martha Stewart Weddings and San Francisco’s 7x7. With menu choices based on fresh, locally-sourced products, the company offers various ethnic food items such as Mediterranean, Latin, and Asian-inspired fare. The staff has a reputation for thoughtful, attentive service and SpringLoaf’s chefs customize each menu to fit their clients’ specific needs to make events special and …
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For almost 30 years, Taste Catering has been the leading source for San Francisco’s event planning needs. This Bay Area institution actively supports local growers and purveyors, engaging in the use of organic and sustainable agricultural practices. Beyond backing the region’s independent agriculture community, Taste is fully committed to representing their clients’ unique style and vision. From a dramatic and romantic wedding to a lively yet professional corporate event, Taste will execute every detail with a flair for creativity and a standard of professionalism. Leave your next catering needs to Taste and savor the ‘oohs’ and ‘ahhs’ that come from …
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As Executive Chef and Owner Staffan Terje says, "You don’t choose who you fall in love with." To that same affect, diners may not have a choice but to swoon over the elegant experience a visit to Perbacco promises. A romantic ambiance is achieved through the restaurant’s showcase of exposed brick walls, high ceilings, and opulent accents of marble. Chef Terje’s menu delights the palate just as the décor treats the eyes, and presents a truly authentic selection of Italian dishes. For example, the Coniglio Al Civet, or Devil’s Gulch Rabbit, is rich and rustic in a spiced red wine …