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Amelia Wynn Winery Bistro is an extension of vintner Paul Bianchi's passion of pairing food with Amelia Wynn wines. Under the direction of Chef Gulsidel Velázquez Ayala, the Bistro features Iberian Peninsula inspired cuisine, local and seasonal ingredients, and house made desserts.
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The Mule Tavern is a neighborhood craft dive bar. We make our ginger beer in house for our signature Moscow Mules and Mule Variations. We also make scratch tonic, house made sour mixes, and Tacoma's best Old Fashioned. Our small kitchen specializes in grilled sandwiches which are served with a light salad or chips. Our most popular sandwich is our Grilled Cheese made with Provolone and Swiss cheeses, on crispy grilled sourdough, and served with our savory tomato soup inspired dipping sauce. For fill drink and menu details please see the menus on our website www.themuletavern.com
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Nine Tale is brought to you by the restaurant group Three Theory. Offering monthly pop-ups around the greater Seattle area to serve excellent Korean cuisine and amazing dining experience.
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The Summit House Restaurant is located at 6,872 feet at the top of the Mt. Rainier Gondola, on the northeast edge of Mt. Rainier National Park.
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