Tri-Cities Wa Restaurants

Café à la C’Art is located in the historic 1865 Stevens House on the grounds of the Tucson Museum of Art, Café à la C’Art is a unique space with a Monet-inspired garden patio. Our vibrant new dinner menu was created by executive chef and owner Mark Jorbin; also not to be missed is the pastry case stocked with handcrafted delights from the in-house pastry chef, including a signature Mixed Berry Buttermilk Cake and Chocolate Bomb.

Adam Puckle is a bona fide local. He was born at Fort Huachuca in 1987. He went to school at Elgin Elementary, and graduated from Patagonia Union High School in 2005. He attended NAU with a focus in HRM, then decided to further focus on food and attended Pima College's Culinary program. He started A.P.E. Dining to do dinner events in 2009, and added The Cafe operations in 2010. Chef Adam's natural sense for food provides guests with approachable, comfortable, appetizing offerings designed to provide a tasty and price-valued dining experience. He selects his staff to have an innate gift …