Spring Revival 2024

Join us at 6pm on Saturday, April 13th in The Laurel Room for a Wine & Food Spring Revival!

Please contact us with any group seating preferences! We are more then happy to accommodate which members you would like to be seated with. If no special requests have been made pre-event, seating is at the discretion and availability of the venue & host the day of the event, as we do preset the room for these events to better serve you.

Dinner tickets will be charged the night of the event, along with the optional wine pairings.

A Minimum of 35 RSVPs are needed for this event to be held.

Menu:

First
Sweet Potato-Mascarpone Samosa,
Roasted Garden Bell Pepper, Harissa Peanut Sauce

Second
Revive Insalata
Baby Greens, Plum Tomato Confit,
Ciliegine Mozzarella, Fried Eggplant, Asiago Tuile,
Truffle-Peppercorn Vinaigrette

Fourth
Heritage Pork Tenderloin
Bacon-Wrapped, Coffee Dusted & Chargrilled, Accompanied by Parmesan Risotto, Blackberry Jus, Arugula Mousse, Crispy Apple

Third
Spring is Here . . .
Chilled Cucumber & Watermelon Soup, Garnished with Coriander-Pickled Shrimp

Finale
Solstice Tiramisú
Espresso-Soaked Ladyfingers,
Apricot Sabayon, Chocolate Curls

~ Chef Nate Sargent, Josh Waters
$52/pp + Optional Wine Pairings $20
~Please Enjoy these courses as Chef Intended~
**Vegetarian/Shellfish Allergy will be accommodated with advance notice**