Welcome to TableAgent

TableAgent is 100% free restaurant reservation system in the cloud. With TableAgent, you can make, manage and access your reservations anytime from any device, including phones and tablets. No monthly fees, no software to install.

New Restaurants

Fête's Petite Bistro

Fête's Petite Bistro

Chef La Mason has worked in kitchens for most of her life. She graduated from the Culinary Institute of America in Hyde Park, NY in 2009. Through the Institute’s rigorous culinary program she earned a five-month externship at John Besh’s flagship Restaurant August in New Orleans, LA where she was ...
Tiger Inn

Tiger Inn

The Tiger Inn is well known for its excellent home-made food and selection of real ales and fine wines. Situated in the lovely rural village of Stowting the pub looks out on picturesque Kentish countryside. With log burning fires, wooden floors and rustic tables, the atmosphere is cosy and friendly, ...
El Convento Rico

El Convento Rico

In 1992 El Convento Rico opened its doors as a safe haven for the LGBT community, and we have been breaking down barriers ever since. Welcoming people from all walks of life to enjoy our amazing drag shows and unique mix of Latin and top 40 music, we give customers ...

Popular Restaurants

Vice and Co

Vice and Co

Welcome to Vice & Co! Finding us was the hard part. Now it's time to take a seat and enjoy our warm hospitality. As you know by now, we don't sell TV's or Scart Leads. All of our drinks are made-to-order using fresh ingredients. If you have any allergies or ...
The Dotted Lime

The Dotted Lime

We are a local family owned and operated, chef-led and inspired independent restaurant serving breakfast and lunch 5 days a week and special reservation-only dinner nights. We source ingredients from local farms and offer wholesome menu choices. The entire facility is gluten, tree nut and peanut free and we offer ...
Timothy's Restaurant

Timothy's Restaurant

From the Chef Cooking is my passion and you’ll find me each evening at a workstation in the kitchen. It’s an intimate space so I can oversee each meal before it leaves for your table. My signature is fish with an Asian flare. Not something you’d expect on a country ...