Welcome to TableAgent

TableAgent is 100% free restaurant reservation system in the cloud. With TableAgent, you can make, manage and access your reservations anytime from any device, including phones and tablets. No monthly fees, no software to install.

New Restaurants

Buckley's Grill

Buckley's Grill

Casual Dining Done Fine! Locally owned restaurant specializing in steaks and Southern hospitality. We're excited about your visit. Buckley's Grill encourages reservations but not required.
Entrecôte & Co.

Entrecôte & Co.

Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who lives in Grenoble (French Alpes), came with the idea to open an authentic french ...
Anchovy Bandit

Anchovy Bandit

Anchovy Bandit is a Neapolitan-inspired bar and pizzeria that pushes the boundaries of local suburban watering holes. Our kitchen has a strong focus on delicious wood-oven pizzas that are inspired by tradition but not bound by it. The bar shows support to local producers in its wine and spirit offering. ...

Popular Restaurants

Wine & Art

Wine & Art

Wine & Art Kelowna is a wine and piano bar serving Kelowna's largest selection of local wines. We invite you to come in and enjoy our beverages and chef prepared sharing plates, tapas & desserts in an art gallery setting. We host regular Wine + Paint classes with local artist ...
Ze Kitchen Gastropub

Ze Kitchen Gastropub

Nestled in a 143 year old heritage building in the heart of Cumberland, Ze Kitchen offers exciting food and drinks in a cozy, elegant, relaxed setting. Ze Kitchen’s approach to gastronomy and the restaurant industry is multi-faceted. Ze Kitchen offers many traditional dishes and pub favorites from around the world. ...
Tenkaichi Restaurant

Tenkaichi Restaurant

Welcome to TENKAICHI - the TOP award-winning Japanese BBQ Buffet Restaurant in Singapore that specialises in Wagyu Beef BBQ. With a combined experience of near 50 years, our chefs spent years in Japan honing their skills and fine-tuning their craft, developing a keen eye for the freshest produce and mastering ...