USA
Atlanta Chicago Dallas / Fort Worth Las Vegas Los Angeles Miami / Fort Lauderdale New York Philadelphia San Diego San Francisco Bay Area More US CitiesWelcome to TableAgent
TableAgent is a 100% free restaurant reservation system in the cloud.
With TableAgent, you can make, manage and access your reservations anytime from any device,
including phones and tablets. No monthly fees, no software to install.
New Restaurants
Kellari Greek Restaurant
Kellari is an exceptional Greek restaurant that takes pride in serving the best Greek cuisine in a warm and inviting atmosphere. We offer a unique dining experience that focuses on using only the freshest and highest quality ingredients to create flavourful and authentic dishes. Our menu is inspired by traditional …
TeaLula
The Tea Room at Tealula in Park Ridge offers an exquisite afternoon tea experience designed to foster meaningful connections and conversations. The prix fixe menu features a delightful array of finger sandwiches, warm scones, rich cream, homemade jam, lemon curd, and tempting desserts, all beautifully presented on an elegant three-tier …
Industry Snack Bar
The Restaurant's focus is International Tapas, motivated by Toronto and its unique multiculturalism. With cocktails inspired by the streets and people.
Popular Restaurants
Curry N Jerk
Curry N Jerk is a full service restaurant that offers a fusion of Jamaican and Panamanian dishes made from family recipes that give an authentic taste to meals from these countries. The décor and staff bring an atmosphere of an island feel and Caribbean hospitality to the south. Curry N …
Blue Bar & Grill
The Blue Bar & Grill at the Budweiser Events Center is a great place to relax and enjoy a wonderful culinary experience along with a breathtaking view of the Rocky Mountains. Located on the 4th Floor Suite Level, The Blue Bar & Grill is open 90 minutes before the start …
Princesa - Cocina Cultura
Taste our authentic 1800's century Gastronomy. We are the only restaurant that has integrated in the menu recipes of 6 different Puerto Rican cookbooks published between in 1859-1950. Our menu is fully inspired by our culture and history.