Welcome to TableAgent

TableAgent is 100% free restaurant reservation system in the cloud. With TableAgent, you can make, manage and access your reservations anytime from any device, including phones and tablets. No monthly fees, no software to install.

New Restaurants

Vim Dining & Desserts

Vim Dining & Desserts

Chef Jesikah Stolaroff brings the feeling of home together with local ingredients and refined technique to create food that fills the heart. She specializes in thoughtful, New American cuisine with a nod toward her family’s Italian roots, joined by unforgettable, innovative desserts. A native of Santa Cruz, Jesikah got her ...
Umi Japanese Steakhouse

Umi Japanese Steakhouse

Teppanyaki dining is one of the newest forms of Japanese cuisine having been introduced in Japan in the 1940s. It is also sometimes referred to as Hibachi. The word teppanyaki come from the teppan, which means iron plate; and yaki, which means grilled, broiled or pan-fried. As you sit around ...
Restaurant Hiša kulinarike Manna

Restaurant Hiša kulinarike Manna

Manna is offering a mix of traditional and modern cuisine. While we stay true to the traditional recipes and the relaxed atmosphere, our restaurant also aspires to constantly add modern-style. We have been preparing delicious meals in the place where today’s Manna stands for over two hundred years. Manna is ...

Popular Restaurants

The Greyhound

The Greyhound

A warm and most genuine welcome from everyone here at The Greyhound Birstall. Here we focus on providing a high level of service, food quality and drinks offering for all our patrons, our passion is to serve traditional quality pub food with restaurant flare and care. Partnered with our love ...
Watermark Restaurant

Watermark Restaurant

Overlooking stunning waterfall gardens with a stylish and contemporary interior, the award-winning Watermark restaurant offers a truly memorable dining experience. A first-class menu, service, and atmosphere are what makes a truly great restaurant and the Watermark focuses its attention to detail on all three of these areas. Our Head Chef ...