Welcome to TableAgent

TableAgent is a 100% free restaurant reservation system in the cloud. With TableAgent, you can make, manage and access your reservations anytime from any device, including phones and tablets. No monthly fees, no software to install.

New Restaurants

Kellari Greek Restaurant

Kellari Greek Restaurant

Kellari is an exceptional Greek restaurant that takes pride in serving the best Greek cuisine in a warm and inviting atmosphere. We offer a unique dining experience that focuses on using only the freshest and highest quality ingredients to create flavourful and authentic dishes. Our menu is inspired by traditional …
TeaLula

TeaLula

The Tea Room at Tealula in Park Ridge offers an exquisite afternoon tea experience designed to foster meaningful connections and conversations. The prix fixe menu features a delightful array of finger sandwiches, warm scones, rich cream, homemade jam, lemon curd, and tempting desserts, all beautifully presented on an elegant three-tier …
Industry Snack Bar

Industry Snack Bar

The Restaurant's focus is International Tapas, motivated by Toronto and its unique multiculturalism. With cocktails inspired by the streets and people.

Popular Restaurants

Curry N Jerk

Curry N Jerk

Curry N Jerk is a full service restaurant that offers a fusion of Jamaican and Panamanian dishes made from family recipes that give an authentic taste to meals from these countries. The décor and staff bring an atmosphere of an island feel and Caribbean hospitality to the south. Curry N …
Blue Bar & Grill

Blue Bar & Grill

The Blue Bar & Grill at the Budweiser Events Center is a great place to relax and enjoy a wonderful culinary experience along with a breathtaking view of the Rocky Mountains. Located on the 4th Floor Suite Level, The Blue Bar & Grill is open 90 minutes before the start …
Princesa - Cocina Cultura

Princesa - Cocina Cultura

Taste our authentic 1800's century Gastronomy. We are the only restaurant that has integrated in the menu recipes of 6 different Puerto Rican cookbooks published between in 1859-1950. Our menu is fully inspired by our culture and history.