Salmon Pina Colada Recipe

About: This delightfully and refreshing salmon cocktail takes the traditional piña colada flavor and adds a tropical mango twist. Chef Felix Frias has created a mixture that is full of coconut and mango flavor, yet still subtle enough to let the salmon shine through all its fruitful glory. Chef Frias's Salmon Piña Colada is perfect for any occasion like an outdoor party or a backyard brunch. The Salmon Pina Colada is an easy creating that will impress seafood lovers alike.

Recipe Info

Restaurant: Ocean Room | San Diego

Servings: 4
Prep Time: 40 minutes
Cuisine: Seafood
Meal Type: Recipemealtype object (5)
Main Ingredient: Recipemainingredient object (186)
Dish Type: Recipedishtype object (1)
Cooking Method: Recipemethod object (10)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (2)
Vegetarian: No

Directions

Salmon Pina Colada

In a glass mixing bowl, combine salmon, lime juice, and orange juice and marinate for 30 minutes. Drain well, and add the red bell pepper, green bell pepper, mango, and coconut milk. If desired, garnish with endive and a slice of orange. Chill. To serve, transfer mixture to a cocktail glass and garnish with endive and orange slices.

Prep Time Note:

includes 30 minutes resting time

Ingredients

3 oz. fresh salmon, diced 1 Tbsp. fresh lime juice 1 Tbsp. fresh orange juice 1 tsp. red bell pepper, finely diced 1 tsp. green bell pepper, finely diced 1 Tbsp. coconut milk 1/4 C. mango, diced 2 slice(s) endive and orange, for garnish

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