Restaurant Recipes

Sauteed Mushrooms

Chef Arturo Mejia

Restaurant: Donovan's of Downtown | San Diego

Mushrooms are full of flavor and make for the perfect side dish. Now you can make delicious sauteed mushrooms at home, Donovan's style. This recipe pairs well with savory food, just the right addition to any steak, and it's perfectly capable of serving as a main course. Open a door to the possibilities and discover how flavorful mushrooms can really be.


Maine Lobster

Maine Lobster

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

TWIST inside the Mandarin Oriental Hotel in Las Vegas is offering a fabulous recipe that utilizes poached lobster tail, perfumed with sweet wine, carrot cream, and orange reduction.


Line Caught Mediterranean Loup De Mer & Prawns

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

TWIST inside the Mandarin Oriental Hotel at Las Vegas is offering a unique recipe that utilizes Mediterranean Loup de Mar and Santa Barbara prawns.


Seasonal Mix Salad with Semi-Dried Apricot and Rye Toast with Cheddar

Seasonal Mix Salad

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

TWIST inside the Mandarin Oriental Hotel is offering a recipe for a refreshing seasonal mixed salad that is perfect for the summer season. Executive Chef Pierre Gagnaire has created a beautiful medley that has seasonal organic mesculin salad and semi-dried apricots as its main attracting. Quick and simple, the Seasonal Mix Salad with Semi-Dried Apricot and Rye Toast with Cheddar is superb choice for an appetizer for brunch and lunch.


Surf and Turf

Dining Room with View

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

TWIST in Las Vegas teaches you how to create a lovely blend where the surf meets the turf.


Legendary A1 Burger

Entrance

Restaurant: Hard Rock Cafe | San Diego

The signature burger from the Gaslamp's Hard Rock Cafe, the A1 features a 10 oz angus patty, Cajun spiced bacon, and a touch of San Diego love. This hearty, flavorful burger would go great with any tasty beer on tap at the Hard Rock Cafe.


Beer Foam

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Create the Beer Foam sauce for the Surf n Turf from TWIST


Coconuts Milk Mix

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Create the coconuts milk mix for the surf n turf dish from TWIST


Surf and Turf Pt. 3

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

3/Fanny Bay Oyster, Scented with Coconut Milk and Seasoned Ginger, Sapporo Foam • Coconuts milk mix • Sukui Tofu • Basil seed • Shiso julienne • Diced green apple • Oyster • Sapporo beer foam • Bronze fennel


Surf and Turf Pt. 2

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

2/Chestnut Soup, Razor Clams, Sautéed Mushrooms, Caramelized Hazelnuts • Chestnut veloute (Cook 750g sliced onion with 250g butter. Add 3kg chestnuts. Add chicken stock and bouquet garni. Cook. Add cream and season. Mix and pass chinois. Finish with whipped cream.) • Razor clams • Seasonal wild mushroom (Saute and finish with chopped garlic confit, shallot and parsley.) • Caramelized hazelnuts concasse