Restaurant Recipes

Ahi Tuna Roll

Chef Alberto Morreale

Restaurant: Osetra | San Diego

Osetra’s Corporate Executive Chef, Alberto Morreale, is a master at preparing different types of seafood from around the world. Here, he offers a recipe for one of his most popular recipes in is repertoire: the Ahi Tuna Roll. Ahi tuna, as known as yellowfin tuna, is a species found in pelagic waters of tropical and subtropical oceans worldwide. A popular replacement for the severely depleted supplies of southern bluefine tuna, ahi tuna is a go-to choice for most sushi creations like for this recipe.

Deconstructed Ahi Roll

Daniel Waked & Jean Marie Josselin

Restaurant: 808 | Las Vegas

Chef Jean Marie Josselin takes a common sushi roll and serves it with a twist. 808 Sushi restarurant is all-you-can-eat and offers diners just about anything they want on a roll from the sea and land during lunch and dinner. This is a unique take on the roll with all the ingredients layered on top of one another for an elegant look instead of the traditional take.