Restaurant Recipes

Garlic-Rubbed Steak with Cabernet Shallot Butter

Restaurant: George's California Modern | San Diego

Executive Chef Trey Foshee uses fresh herbs and the strong tastes of garlic and red wine to produce a truly worthy steak. At George's California Modern, the Garlic-Rubbed Steak with Cabernet Shallot Butter is served alongside elegant truffled mashed potatoes and seasonal vegetables. Pair this dish with a red wine also to complete the experience.


Filet Medallion Steak Salad with Fresh Arugula

Del Frisco's Dining Room

Restaurant: Del Frisco's Double Eagle Steakhouse | Philadelphia

This dish features the spicy, mustard flavors of arugula with the buttery flavors of filet medallions. The amounts included are suggestions and the steaks should be seasoned to taste.