Restaurant Recipes

Filet Medallion Steak Salad with Fresh Arugula

Del Frisco's Dining Room

Restaurant: Del Frisco's Double Eagle Steakhouse | Philadelphia

This dish features the spicy, mustard flavors of arugula with the buttery flavors of filet medallions. The amounts included are suggestions and the steaks should be seasoned to taste.


Garlic-Rubbed Steak with Cabernet Shallot Butter

Restaurant: George's California Modern | San Diego

Executive Chef Trey Foshee uses fresh herbs and the strong tastes of garlic and red wine to produce a truly worthy steak. At George's California Modern, the Garlic-Rubbed Steak with Cabernet Shallot Butter is served alongside elegant truffled mashed potatoes and seasonal vegetables. Pair this dish with a red wine also to complete the experience.