Restaurant Recipes

Macadamia Nut Crusted Mahi - Mahi with Chile Coconut Butter Sauce

Chef Kim Martin

Restaurant: Bali Hai | San Diego

Of the many Hawaiian foods that have gained popularity around the world, two of the most prominent favorites are mahiā€“mahi and macadamia nuts. Here, Bali Hai Chef Kim Martin incorporates both of these island treats into one delicious dish. Remember: good chefs acknowledge that one of the best ways to consistently attain culinary success is to always use high quality ingredients. Buy fresh fish from a local resource, or purchase a product that has been individually quick-frozen. Wahoo, called 'Ono' in Hawaii, can also be substituted.