Restaurant Recipes

Texas Style Kobe Beef Chili with Smoked Bacon and Dark Ale

TENDER Surf and Turf, Lamb and Sides

Restaurant: TENDER Steak & Seafood | Las Vegas

TENDER Steak & Seafood has presented you a chili like no other. Created by Chef Fazel, the Texas Style Kobe Beef Chili consists of 100% American Kobe beef top round and smoked bacon in medley of tomatoes, onions, and garlic. In addition, the added dark beer provides a depth that's not found in regular old chili. Create this dish for the winter time to warm up your body on those cold nights.

Cauliflower Salad with Olives and Capers

Restaurant: Chez Panisse | San Francisco Bay Area

This recipe comes from Alice Waters' cookbook, The Art of Simple Food and, as it says there, makes an exciting salad for the middle of winter when more typical salad ingredients might be hard to find.