At Bertrand at Mr. A's, Chef Stephane Voitzwinkler's Maine Lobster Strudel is more decadent than lobster itself. This deliciously rich and savory pastry can be used to impress guests as a substantially sophisticated appetizer or can just as easily be paired with a salad as a main course.
1l Sapporo beer
1 lemon peel
1 lemon juice
Warm up beer. Add sugar, lemon peel, lemon juice and gelatin. Cover with film and infuse. Pass chinois.
1 litter coconuts milk
80g Yuzu juice
100g olive oil
Mix all Thermomix and pass chinois.
3/Fanny Bay Oyster, Scented with Coconut Milk and Seasoned Ginger, Sapporo Foam
• Coconuts milk mix
• Sukui Tofu
• Basil seed
• Shiso julienne
• Diced green apple
• Sapporo beer foam
• Bronze fennel
2/Chestnut Soup, Razor Clams, Sautéed Mushrooms, Caramelized Hazelnuts
• Chestnut veloute (Cook 750g sliced onion with 250g butter. Add 3kg chestnuts. Add chicken stock and bouquet garni. Cook. Add cream and season. Mix and pass chinois. Finish with whipped cream.)
• Razor clams
• Seasonal wild mushroom (Saute and finish with chopped garlic confit, shallot and parsley.)
• Caramelized hazelnuts concasse
Surf ‘n’ Turf
1/ Nebraska Prime Beef Carpaccio, Florida Clam Salad, shaved Foie Gras, Baby Spinach
• Beef Carpaccio (Season with olive oil, lemon juice and shaved lemon.)
• Fresh clams (Season with olive oil, lemon juice and chopped shallot.)
• Blanched diced celery
• Baby spinach julienne
• Shaved foie gras
A family recipe. Light citrus mousse atop a ladyfinger crust finished with orange compote.
Salmon Mousseline Stuffed Zucchini Squash Blossoms is an impeccable dish. Impress your friends and family with this delicious French entree that consists of fresh salmon mousseline--a mousse-like filling--stuffed inside a zucchini, creating a flavor combination that will invigorate anyone's palate. Paired with a refreshing white wine, the Salmon Mousseline Stuffed Zucchini Squash Blossoms are a great experience for anyone who fancies French cuisine.
TWIST inside the Mandarin Oriental Hotel in Las Vegas is offering a fabulous recipe that utilizes poached lobster tail, perfumed with sweet wine, carrot cream, and orange reduction.
TWIST inside the Mandarin Oriental Hotel at Las Vegas is offering a unique recipe that utilizes Mediterranean Loup de Mar and Santa Barbara prawns.