Line Caught Mediterranean Loup De Mer & Prawns Recipe

Loup de Mer & Prawns
About: TWIST inside the Mandarin Oriental Hotel at Las Vegas is offering a unique recipe that utilizes Mediterranean Loup de Mar and Santa Barbara prawns.

Recipe Info

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Servings: 1
Prep Time: 2 hour(s)
Cuisine: French
Meal Type: Dinner
Main Ingredient: sea bass
Dish Type: Main Course
Cooking Method: Pan Fry
Season/Occasion: Summer
Dificulty: Difficult
Vegetarian: No

Directions

Recipe

To start, marinate the Loup du mer with a mixture of extra virgin olive oil and Vaduvan spice for  an hour before serving. Take the baby artichokes quarter them and sauté with olive oil.  When the artichokes begin to brown add the sliced pearl onions and garlic and continue to sauté until soft and fragrant.  Next, add the cherry tomatoes and deglaze with a little white wine and reduce. Once the wine has reduced, add the chicken stock and season with salt and pepper and reserve.  Remove the Loup du mer from the spice oil.  In a hot pan with clarified butter, sear the fish skin side down until crispy.  Place the fish into warm clarified butter that had been infused with Vaduvan spice once the skin is crisp to complete the cooking.  Season and grill the prawns.  Take the Enoki mushrooms, lemon segments and parley and season with salt, pepper and Vaduvan oil.  To plate, spoon the warm artichoke sauce on the bottom of the plate and place the fish and prawn in the center of the sauce, finally, top with the Enoki salad.

Ingredients

- Loup de Mer - Vadouvan mix spice - olive oil - butter - Prawns - Baby artichoke - Garlic - Pearl onion - cherry tomatoes - white wine - chicken stock - Enoki mushrooms - lemon - micro parsley - salt - pepper - Fleur de sel

Copyright TableAgent.com
©


Popular Restaurant Recipes

Dungeness Crab Cakes | One Market Restaurant | San Francisco Bay AreaBeer Foam | Nopalito | San Francisco Bay AreaHommos | Aladdin | San DiegoWarm Artichoke and Bread Salad with Marinated Crescenza | Jardiniere | San Francisco Bay AreaChocolate Five Spice Indulgence | Jade Theater | San DiegoGrilled Pork Chops with Roasted Apricot, Grilled Leek, Potato and Walnut Gratin | Literati II | Los AngelesThai Duck Soup with Smoked Duck and Shiitake Mushroom | Serenity Restaurant and Lounge | San DiegoDungeness Crab Cakes | Oceana Coastal Kitchen | San DiegoSeafood Newburg | Tom Ham's Lighthouse | San DiegoPan Seared Halibut | Donovan's of Phoenix | Phoenix More recipes ...