Surf and Turf Pt. 3 Recipe

About: 3/Fanny Bay Oyster, Scented with Coconut Milk and Seasoned Ginger, Sapporo Foam • Coconuts milk mix • Sukui Tofu • Basil seed • Shiso julienne • Diced green apple • Oyster • Sapporo beer foam • Bronze fennel

Recipe Info

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Servings: 1
Prep Time:
Cuisine: French
Meal Type: Dinner
Main Ingredient: coconut
Dish Type: Main Course
Cooking Method: No Cook
Season/Occasion: Any Occasion
Dificulty: Difficult
Vegetarian: No

Directions

Ingredients

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