1.Cut chicken into bite size pieces and place them inside a bowl.
2.Combine the soy sauce, cooking sake, Mirin, garlic, ginger, and egg inside the bowl with the chicken to marinate.
3.Marinate chicken for at least 30 minutes before frying it.
4. Coat chicken with potato starch and flour.
5.Fry chicken in a frying pan until the crumbs get golden brown or chicken starts to float freely in the pan. Fry chicken for approximately 8 minutes.
5.Garnish the chicken with a lemon wedge and fried shishito peppers if available.
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