Cajun Parmesan Cream Sauce Recipe

Server
About: The Cajun Parmesan Cream sauce is tossed with pasta and blackened chicken in the Corvette Diner's Blackened Chicken Pasta dish. This simple, easy to prepare sauce can be combined with any pasta for a quick and flavorful meal at home. Try topping it with chicken or shrimp for a hearty meal.

Cook Tip: Cajun spice blends are available in many grocery stores.

Recipe Info

Restaurant: Corvette Diner | San Diego

Servings: 16
Prep Time: 30 minutes
Cuisine: American
Meal Type: Recipemealtype object (5)
Main Ingredient: Recipemainingredient object (60)
Dish Type: Recipedishtype object (7)
Cooking Method: Recipemethod object (18)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (1)
Vegetarian: No

Directions

Recipe

Melt butter in large saucepan over medium heat. Add red onions and garlic and saute until clearl. Add Cajun spice and flour and keep stirring. Slowly add chicken stock and cream, 2 cups at a time, while stirring conitinuously. Bring mixture to a boil, then lower heat and simmer for 5 minutes. Remove from heat and slowly stir in parmesan until melted into sauce.

To serve: Toss with pasta and (optional) cooked chicken. 

Ingredients

1/4 lb. butter, melted 5 C. chopped red onion 1/2 C. chopped garlic 1/4 C. Cajun spice 2 C. flour 3 Tbsp. chicken stock 1 gal. heavy cream 6 C. grated parmesan cheese

Copyright TableAgent.com
©


Popular Restaurant Recipes

Miso Herb Crusted Halibut | Aqua Blu | San DiegoSpice-Cured Roast Turkey | Campanile | Los AngelesCrab Cakes | Alize | Las VegasSalmon Mousseline Stuffed Zucchini Squash Blossoms | Bernard'O Restaurant | San DiegoMaine Lobster Strudel | Bertrand at Mister A's | San DiegoRoasted Thai Buddha Chicken | Tao | Las VegasPorcini Chestnut Soup | A.R. Valentien | San DiegoMaytag Blue Cheese Potato Gratin | The Steakhouse at Camelot | Las VegasCalamarata with Clams and Squash Blossom | BiCE Ristorante | San DiegoTortilla EspaƱola | Cafe Sevilla | San Diego More recipes ...