Grill chicken breast and cut into strips. Cook bacon and then slice. Peel and slice avocado. Heat up wrap on grill to roll better. Drizzle wrap with ranch dressing. Top with red leaf lettuce, then tomato, avocado, bacon, and then chicken breast strips. Wrap with ends left unwrapped and leaves sticking out. Cut into three different sizes to create a staircase effect when plated. Accompany with pickle wedge and potato chips.
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