Chile Chipotle Salsa Recipe

About: This sauce can be added to almost any dish. For example, it goes nicely with tamales and enchiladas.

Recipe Info

Restaurant: El Fandango | San Diego

Servings: 4
Prep Time: 10 minutes
Cuisine: Mexican
Meal Type: Recipemealtype object (6)
Main Ingredient: Recipemainingredient object (153)
Dish Type: Recipedishtype object (7)
Cooking Method: Recipemethod object (11)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (1)
Vegetarian: Yes

Directions

Recipe

1) Boil ingredients together for 3 to 4 minutes.

2) Put into blender and blend until liquid becomes smooth.

Ingredients

8 each Tomtoes 1 Tbsp. Oregano 1 Tbsp. Olive Oil 1 each Onion 5 each Garlic Cloves 1/2 can(s) Chipotle (canned in adobo sauce) 1 Salt and Pepper to Taste

Copyright TableAgent.com
©


Popular Restaurant Recipes

Baked Mussels | Osteria Panevino | San DiegoSalmon Mousseline Stuffed Zucchini Squash Blossoms | Bernard'O Restaurant | San DiegoCrab Cakes | Alize | Las VegasMaine Lobster | TWIST by Pierre Gagnaire | Las VegasSteamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw | Verandah | Las Vegas More recipes ...