Chocolate Five Spice Indulgence Recipe

Chocolate Five Spice Indulgence
About: Sleek in presentation and stunning in flavor, this decadent dessert is sure to wow anyone you serve. Inspired by the flavors of Asian cuisine, the chocolate dessert incorporates five-spice powder, lending a spicy, savory dimension to an otherwise sweet cake.

Recipe Info

Restaurant: Jade Theater | San Diego

Servings: 12
Prep Time: 1 hour(s)
Cuisine: Asian
Meal Type: Other
Main Ingredient: chocolate
Dish Type: Dessert
Cooking Method: Bake
Season/Occasion: Any Occasion
Dificulty: Moderate
Vegetarian: Yes

Directions

Chocolate Five Spice Indulgence

Heat water, sugar, and five spice powder. Simmer 5 minutes. Melt butter and chocolate. Pour water and sugar mixture into chocolate mixture and mix until combined. Add eggs and whisk until blended. Pour intoan 8x8-inch pan and bake at 350 degrees in water bath until center is set.

 

To serve: Cut into desired serving pieces. Roll out Chocolate Sugar Dough to 1/4" thick and cut serving pieces to matching size. Place five spice pieces over dough and bake for 7 minutes at 350 degrees. Plate and drizzle with Milk Chocolate Lime Sauce.

Chocolate Sugar Dough

Combine all ingredients in mixing bowl until mixture becomes dough.

Milk Chocolate Lime Sauce

Heat cream, lime zest, sugar, and vanilla bean. Reduce by 1/3. Pour over milk chocolate. Stir to melt. Strain through chinois.

Ingredients

1 C. water 500 mL heavy cream (36%) 4 oz. granulated sugar 3 each limes, zest of 8 oz. butter 3/4 C. granulated sugar 50 g granulated sugar 11 oz. all purpose flour 2 1/2 Tbsp. five spice powder 2 each vanilla beans 4 1/2 oz. butter 1 oz. eggs 150 g milk chocolate 1 pinch salt 1 lb. chocolate 2 oz. cocoa powder 6 each eggs 1 recipe Chocolate Sugar Dough 1 recipe Milk Chocolate Lime Sauce

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