In a food processor combine Panko, macadamia nuts, and ginger. Chop until fine and transfer to wide bowl. Season mahi filets with salt and pepper. Coat filets with macadamia nut breadcrumb mixture. Heat butter in large skillet over medium-high heat. Sauté fish in butter until golden brown.
Place the mahi-mahi on a serving platter and drizzle with chile coconut butter sauce (see recipe).
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