Peperoni Ripieni (Stuffed Peppers) Recipe

Olivetto Ristorante & Wine Bar
About: This is a classic recipe from Italy. There are many ways to prepare and cook the peppers, here is how they do it at Olivetto Ristorante & Wine Bar.

Recipe Info

Restaurant: Olivetto Ristorante & Wine Bar | San Diego

Servings: 4
Prep Time: 45 minutes
Cuisine: Italian
Meal Type: Dinner
Main Ingredient: bell peppers
Dish Type: Main Course
Cooking Method: Pan Fry
Season/Occasion: Any Occasion
Dificulty: Moderate
Vegetarian: Yes



Cut off the pepper tops, leaving on the stems.

Mix the anchovies with the capers, pecorino, parsley, breadcrumbs and garlic.

Add just enough oil to make a moist texture.

Taste and adjust seasoning, if necessary, then use it to fill the peppers.

Replace the lids and use 2 toothpicks to keep each lid firmly in place.

Heat the remaining oil and fry the peppers until soft and tender.


4 each Juicy Peppers, any color 2 each Salted anchovies, dried, boned, and finely chopped 1 Tbsp. Salted capers, rinsed and dried 1 Tbsp. Grated Pecorino cheese 2 Tbsp. Chopped fresh parsley 4 Tbsp. Breadcrumbs 2 each Cloves of Garlic, chopped 20 fl. oz. Extra Virgin Olive Oil to taste Salt


Popular Restaurant Recipes

Fall River Clam Chowder | Emeril's New Orleans Fish House | Las VegasCajun Corn Chowder | Humphreys | San DiegoFleming's Potatoes | Fleming's Prime Steakhouse & Wine Bar La Jolla | San DiegoSignature Crab Cakes | Sally's Seafood on the Water | San DiegoMacaroni & Cheese | Blackhorse Grille | San Diego More recipes ...