Surf and Turf Pt. 1 Recipe
About: Surf ‘n’ Turf
1/ Nebraska Prime Beef Carpaccio, Florida Clam Salad, shaved Foie Gras, Baby Spinach
• Beef Carpaccio (Season with olive oil, lemon juice and shaved lemon.)
• Fresh clams (Season with olive oil, lemon juice and chopped shallot.)
• Blanched diced celery
• Baby spinach julienne
• Shaved foie gras
Recipe Info
Cuisine:
French
Meal Type:
Dinner
Main Ingredient:
beef
Dish Type:
Main Course
Cooking Method:
No Cook
Season/Occasion:
Any Occasion
Dificulty:
Difficult
Vegetarian:
No
Directions
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