Chicken Biriyani Recipe
About: Chicken Biriyani, an excellent entree, includes many of Chef Ashley's favorite and most signature herbs and spices, including saffron, cilantro, and garam masala.
Recipe Info
Restaurant: Masala | San Diego
Servings:
4
Prep Time:
40 minutes
Cuisine:
Indian
Meal Type:
Recipemealtype object (5)
Main Ingredient:
Recipemainingredient object (48)
Dish Type:
Recipedishtype object (4)
Cooking Method:
Recipemethod object (6)
Season/Occasion:
Recipeoccasion object (12)
Dificulty:
Recipedifficulty object (1)
Vegetarian:
No
Directions
Cooking Instructions
Heat up a large frying pan. Add oil. Add cumin, onions, garlic, ginger. Sauté for 4 minutes on medium heat. Add tomato, chilies and all spices. Cook on low/medium heat for 5 minutes. Add chicken and saffron water. Stir well and cook for about 10 minutes on low heat. Add rice, raisins, almonds, cilantro, and almonds. Cover with a tight lid and cook for 15 minutes on low heat or until rice is cooked. Sprinkle with rose water, saffron, cilantro, almonds and raisins.
Cooking Instructions Note:
For garnish: rose water, saffron, cilantro almonds and rasins
Ingredients
1 large onion, finely chopped
12 piece(s) 1-inch sized chicken breast
1 chopped green chili
1 pinch saffron (keep it in a little warm water)
2 tsp. vegetable oil
1 tsp. fresh chopped ginger
1 1/2 tsp. garam masala
1/2 tsp. salt
1 fresh lime
2 piece(s) fresh garlic, chopped
2 fresh tomatoes, chopped
1 C. basmati rice (uncooked)
1/3 C. golden raisins
1/2 bunch(es) chopped fresh cilantro
1/4 C. sliced almonds
Copyright TableAgent.com
© Restaurant Agent Inc.