Signature Crab Cakes Recipe

About:

Sally's Seafood's signature crab cakes that have become one of their most popular appetizers. Simply prepared, these crab cakes are bursting with natural flavor and will make an impressive appetizer at any party or dinner.


Recipe Info

Restaurant: Sally's Seafood on the Water | San Diego

Servings: 16
Prep Time: 30 minutes
Cuisine: Seafood
Meal Type: Dinner
Main Ingredient: crab
Dish Type: Appetizer
Cooking Method: Pan Fry
Season/Occasion: Any Occasion
Dificulty: Easy
Vegetarian: No

Directions

Recipe

Mix all of the ingredients together.  Shape mixture into 2.5 oz cakes, or best guess.  Sear in butter on both sides until golden brown.

Ingredients

2 lb. jumbo lump crab meat 1/2 C. mayonaise 2 Tbsp. sweet soy sauce 2 Tbsp. lemon juice 1 Tbsp. Montreal steak seasoning 1/2 Tbsp. brown sugar 1 Tbsp. chopped cilantro 2 each egg yolks 1/2 C. panko bread crumbs

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