Signature Crab Cakes Recipe

About: Jumbo lump crab meat lightly held together by lemon pepper aioli and fresh breadcrumbs, seared golden brown and served with Caper remoulade and Tomato relish. Makes sixteen 2.5 oz. crab cakes.

Recipe Info

Restaurant: Sally's Seafood on the Water | San Diego

Servings: 8
Prep Time: 20 minutes
Cuisine: Seafood
Meal Type: Recipemealtype object (4)
Main Ingredient: Recipemainingredient object (57)
Dish Type: Recipedishtype object (1)
Cooking Method: Recipemethod object (10)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (1)
Vegetarian: No

Directions

Recipe

Mix all ingredients together.  Shape 2.5 oz cakes and sear in butter until golden brown.

Ingredients

2 lb. Jumbo Lump Crab Meat 1/2 C. Mayonnaise 2 Tbsp. Sweet Soy Sauce 2 tsp. Lemon Juice 1 tsp. Montreal Steak Seasoning 1/2 tsp. Brown Sugar 1 tsp. Cilantro, chopped 2 each Egg Yolks 1/2 C. Panko Bread Crumbs

Copyright TableAgent.com
©


Popular Restaurant Recipes

Crab Cakes | The Prado at Balboa Park | San DiegoSteamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw | Verandah | Las VegasWhite Truffle Mac & Cheese | La Jolla Strip Club | San DiegoSalsa Verde | Trattoria Ponte Vecchio | San DiegoFaith's Warm Smithfield Ham and Cheese Toast | Town Hall | San Francisco Bay Area More recipes ...