Signature Crab Cakes Recipe

About: Jumbo lump crab meat lightly held together by lemon pepper aioli and fresh breadcrumbs, seared golden brown and served with Caper remoulade and Tomato relish. Makes sixteen 2.5 oz. crab cakes.

Recipe Info

Restaurant: Sally's Seafood on the Water | San Diego

Servings: 8
Prep Time: 20 minutes
Cuisine: Seafood
Meal Type: Recipemealtype object (4)
Main Ingredient: Recipemainingredient object (57)
Dish Type: Recipedishtype object (1)
Cooking Method: Recipemethod object (10)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (1)
Vegetarian: No

Directions

Recipe

Mix all ingredients together.  Shape 2.5 oz cakes and sear in butter until golden brown.

Ingredients

2 lb. Jumbo Lump Crab Meat 1/2 C. Mayonnaise 2 Tbsp. Sweet Soy Sauce 2 tsp. Lemon Juice 1 tsp. Montreal Steak Seasoning 1/2 tsp. Brown Sugar 1 tsp. Cilantro, chopped 2 each Egg Yolks 1/2 C. Panko Bread Crumbs

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