About: This hot and spicy appetizer will have you licking your fingers and asking for more! Shrimp, rice and a compound butter make up the majority of this simple dish. Add a twist on this recipe with your own spice mix or herbs.
Cook Tip: When it comes to making a compound butter, allow it to come to room temperature before you start working with it. It makes it easier to mix in the ingredients to the butter and doesn't make your mixer work as hard beating around cold butter.. Once the butter mix combines well, you can take it and put onto plastic wrap and roll into a log, then put in fridge and keep over night to harden. Or as the recipes states, use the butter right away with the shrimp. Use a different grain other than rice like faro if you'd like a variety to this summer plate.