Beer Foam Recipe

About: Create the Beer Foam sauce for the Surf n Turf from TWIST

Recipe Info

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Servings: 1
Prep Time:
Cuisine: French
Meal Type: Recipemealtype object (5)
Main Ingredient: Recipemainingredient object (26)
Dish Type: Recipedishtype object (7)
Cooking Method: Recipemethod object (14)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (3)
Vegetarian: Yes

Directions

Recipe

Warm up beer. Add sugar, lemon peel, lemon juice and gelatin. Cover with film and infuse. Pass chinois.

Ingredients

1 L Sapporo beer 60 g sugar 1 piece(s) Lemon peel add Lemon juice 10 g Gelatin

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