Beer Foam Recipe

About: Create the Beer Foam sauce for the Surf n Turf from TWIST

Recipe Info

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Servings: 1
Prep Time:
Cuisine: French
Meal Type: Dinner
Main Ingredient: beer
Dish Type: Sauces & Condiments
Cooking Method: No Cook
Season/Occasion: Any Occasion
Dificulty: Difficult
Vegetarian: Yes

Directions

Recipe

Warm up beer. Add sugar, lemon peel, lemon juice and gelatin. Cover with film and infuse. Pass chinois.

Ingredients

1 L Sapporo beer 60 g sugar 1 piece(s) Lemon peel add Lemon juice 10 g Gelatin

Copyright TableAgent.com
©


Popular Restaurant Recipes

Rotola | Via Lago Trattoria | San DiegoThai Duck Soup with Smoked Duck and Shiitake Mushroom | Serenity Restaurant and Lounge | San DiegoCajun Parmesan Cream Sauce | Corvette Diner | San DiegoSpice-Cured Roast Turkey | Campanile | Los AngelesLobster Mac' n' Cheese | Terra American Bistro | San DiegoCancun Shrimp Ceviche | La Fiesta | San DiegoSpicy Ahi Tower | Lido di Manhattan | Los AngelesJalapeƱo Garlic Ahi Tuna Pasta | Chianti | San DiegoSurf and Turf Pt. 2 | TWIST by Pierre Gagnaire | Las VegasLine Caught Mediterranean Loup De Mer & Prawns | TWIST by Pierre Gagnaire | Las Vegas More recipes ...