Salsa Verde Recipe

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About: Trattoria Ponte Vecchio offers a robust selection of traditional Italian fare, and Owner Daniel Nobili has brought one of his homeland favorites to you. Salsa Verde is a refreshing Italian sauce that utilizes fresh herbs and spices. Quick and easy, Salsa Verde is ideal to serve with meat or fish on any occasion.

Recipe Info

Restaurant: Trattoria Ponte Vecchio | San Diego

Servings: 4
Prep Time: 1 hour(s)
Cuisine: Italian
Meal Type: Dinner
Main Ingredient: anchovies
Dish Type: Sauces & Condiments
Cooking Method: Blend
Season/Occasion: Any Occasion
Dificulty: Easy
Vegetarian: No

Directions

Recipe

Combine all ingredients in a food processor and serve with meat or fish. 


Recipe Note:

A blender can be substituted if a food processor is not available.

Ingredients

1 Garlic Clove 30 g Italian Parsley 10 g Fresh Mint 4 Anchovies 1 tsp. Dijon Mustard 20 g Pickles 50 g Capers 2 tsp. Vinegar 120 mL Extra Virgin Olive Oil 0 Salt and Pepper to Taste

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