Salsa Verde Recipe

Pictures & Paintings
About: Trattoria Ponte Vecchio offers a robust selection of traditional Italian fare, and Owner Daniel Nobili has brought one of his homeland favorites to you. Salsa Verde is a refreshing Italian sauce that utilizes fresh herbs and spices. Quick and easy, Salsa Verde is ideal to serve with meat or fish on any occasion.

Recipe Info

Restaurant: Trattoria Ponte Vecchio | San Diego

Servings: 4
Prep Time: 1 hour(s)
Cuisine: Italian
Meal Type: Dinner
Main Ingredient: anchovies
Dish Type: Sauces & Condiments
Cooking Method: Blend
Season/Occasion: Any Occasion
Dificulty: Easy
Vegetarian: No

Directions

Recipe

Combine all ingredients in a food processor and serve with meat or fish. 


Recipe Note:

A blender can be substituted if a food processor is not available.

Ingredients

1 Garlic Clove 30 g Italian Parsley 10 g Fresh Mint 4 Anchovies 1 tsp. Dijon Mustard 20 g Pickles 50 g Capers 2 tsp. Vinegar 120 mL Extra Virgin Olive Oil 0 Salt and Pepper to Taste

Copyright TableAgent.com
©


Popular Restaurant Recipes

Surf and Turf Pt. 1 | Nopalito | San Francisco Bay AreaThe Whole Chicken | Foundation Room | Las VegasPolynesian Crab Stack | Roppongi Restaurant & Sushi Bar | San DiegoSeasonal Mix Salad with Semi-Dried Apricot and Rye Toast with Cheddar | TWIST by Pierre Gagnaire | Las VegasDungeness Crab Cakes | One Market Restaurant | San Francisco Bay AreaClams Casino | The Saloon | PhiladelphiaMaine Lobster Strudel | Bertrand at Mister A's | San DiegoLobster Bisque with Port and Rosemary | Blue Point Coastal Cuisine | San DiegoSpice-Cured Roast Turkey | Campanile | Los AngelesSteamed Mussels with Salsa Verde | Roseville | San Diego More recipes ...