Surf and Turf Pt. 1 Recipe

Pierre Gagnaire
About: Surf ‘n’ Turf 1/ Nebraska Prime Beef Carpaccio, Florida Clam Salad, shaved Foie Gras, Baby Spinach • Beef Carpaccio (Season with olive oil, lemon juice and shaved lemon.) • Fresh clams (Season with olive oil, lemon juice and chopped shallot.) • Blanched diced celery • Baby spinach julienne • Shaved foie gras

Recipe Info

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Servings: 1
Prep Time:
Cuisine: French
Meal Type: Dinner
Main Ingredient: beef
Dish Type: Main Course
Cooking Method: No Cook
Season/Occasion: Any Occasion
Dificulty: Difficult
Vegetarian: No

Directions

Recipe

None

Ingredients

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