Surf and Turf Pt. 1 Recipe

Pierre Gagnaire
About: Surf ‘n’ Turf 1/ Nebraska Prime Beef Carpaccio, Florida Clam Salad, shaved Foie Gras, Baby Spinach • Beef Carpaccio (Season with olive oil, lemon juice and shaved lemon.) • Fresh clams (Season with olive oil, lemon juice and chopped shallot.) • Blanched diced celery • Baby spinach julienne • Shaved foie gras

Recipe Info

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Servings: 1
Prep Time:
Cuisine: French
Meal Type: Dinner
Main Ingredient: beef
Dish Type: Main Course
Cooking Method: No Cook
Season/Occasion: Any Occasion
Dificulty: Difficult
Vegetarian: No

Directions

Recipe

None

Ingredients

Copyright TableAgent.com
©


Popular Restaurant Recipes

Salmon Mugnier | La Famiglia | PhiladelphiaScallops in a Blanket | Urban Bar and Grill | San DiegoCoriander Crusted Mahi-Mahi | Fresh[er] | San DiegoVeal Chop Valdostana | Fresco Trattoria | San DiegoPacific Fire Shrimp | Peohe's | San DiegoChilled Edamame Soup with Ginger Crème Fraîche | Sea Saw | PhoenixPolynesian Crab Stack | Roppongi Restaurant & Sushi Bar | San DiegoChicken Ranch Wrap | Redfield's Sports Bar | San DiegoLobster Broth | BiCE Ristorante | San DiegoFall River Clam Chowder | Emeril's New Orleans Fish House | Las Vegas More recipes ...