Surf and Turf Pt. 1 Recipe
About: Surf ‘n’ Turf
1/ Nebraska Prime Beef Carpaccio, Florida Clam Salad, shaved Foie Gras, Baby Spinach
• Beef Carpaccio (Season with olive oil, lemon juice and shaved lemon.)
• Fresh clams (Season with olive oil, lemon juice and chopped shallot.)
• Blanched diced celery
• Baby spinach julienne
• Shaved foie gras
Recipe Info
Restaurant: TWIST by Pierre Gagnaire | Las Vegas
Servings:
1
Prep Time:
Cuisine:
French
Meal Type:
Recipemealtype object (5)
Main Ingredient:
Recipemainingredient object (25)
Dish Type:
Recipedishtype object (4)
Cooking Method:
Recipemethod object (14)
Season/Occasion:
Recipeoccasion object (12)
Dificulty:
Recipedifficulty object (3)
Vegetarian:
No
Directions
Recipe
None
Ingredients
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