Restaurant Recipes

Pappardelle con Salsa di Anitra

Ristorante Panorama

Restaurant: Panorama | Philadelphia

Pappardelle with Duck Ragu


Pappardelle al Sugo d’Anitra

Restaurant: Panorama | Philadelphia

Get ready to bring out your inner Julia Child as you take on Ristorante Panorama’s signature dish, Pappardelle al Sugo d’Anitra, a dish consisting of wide noodles in a slow-cooked ragout of duck, in your own kitchen. This dish teaches you how to make a complete pasta dish from scratch, noodles and all. Ciao Bella!


Citrus Panna Cotta

Chef

Restaurant: La Villa Restaurant & Bar | San Diego

Panna cotta, Italian for "cooked cream", is a delicious and simple dessert that can be served for any occasion. It is light and creamy, as well as extremely versatile when it comes to flavor. At La Villa Restaurant & Bar, chefs utilize the taste of citrus fruit to create a unique version all their own. Now you can prepare this easy-to-make dessert in your own home and share the delight of panna cotta with your family and friends.


Peperoni Ripieni (Stuffed Peppers)

Olivetto Ristorante & Wine Bar

Restaurant: Olivetto Ristorante & Wine Bar | San Diego

This is a classic recipe from Italy. There are many ways to prepare and cook the peppers, here is how they do it at Olivetto Ristorante & Wine Bar.


Veal Chop Valdostana

Menu item

Restaurant: Fresco Trattoria | San Diego

Tired of creating dishes with beef, pork, or chicken? Well, Fresco Trattoria's Executive Chef/Owner Leon D' Arcangelo has created a recipe that utilizes veal chop as its main attraction. The Veal Chop Valdostana comes with a healthy amount of Italian prociutto di parma, buffalo mozzarella cheese, orgainc baby spinach, and white onions. This dish pairs well with red wine and will be the center piece at the dinner table.


Fresh Pasta Dough

Via Lago Trattoria Logo

Restaurant: Via Lago Trattoria | San Diego

This is a simple, fresh pasta dough recipe that doesn't need much more than, flour, semolina, eggs, water, oil and salt.


Calamarata with Clams and Squash Blossom

BiCE Ristorante

Restaurant: BiCE Ristorante | San Diego

"This is a very typical Italian recipe. What makes it stand out is its quality pasta and ingredients. I have put my spin on it, but the basic components are true to the typical recipe. The pasta is unusual and very important to the recipe because its shape holds up to the weight of the bottleneck clams." -Executive Head Chef Mario Cassineri of BiCE Ristorante


Lobster Bisque

Restaurant: BiCE Ristorante | San Diego

The Lobster Bisque is part of BiCE Ristorante's Orzotto all' Aragosta e Burratina entree. To create the whole entree, please look at all the other recipes: Orzotto all' Aragosta e Burratina, Lobster Broth, Roux, and how to prepare the white pearl barley.


Lobster Broth

Restaurant: BiCE Ristorante | San Diego

This is how to make the lobster broth for BiCE Ristorante Orzotto all' Aragosta e Burratina.


Orzotto all' Aragosta e Burratina

BiCE Ristorante

Restaurant: BiCE Ristorante | San Diego

Executive Chef Mario Cassineri of BiCE Ristorante is offering a recipe that will satisfy appetites. The Orzotto all' Aragosta e Burratina is a arrangement that consists of barley, Maine lobster, fresh tomatoes, and burrata cheese. Chef Cassineri has specifically handcrafted this recipe to represent his philosophy on integrating modern day flavor and traditional Italian techniques.