Pappardelle with Duck Ragu
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Italian |
Dinner |
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Bake |
Any Occasion |
Difficult |
Get ready to bring out your inner Julia Child as you take on Ristorante Panorama’s signature dish, Pappardelle al Sugo d’Anitra, a dish consisting of wide noodles in a slow-cooked ragout of duck, in your own kitchen. This dish teaches you how to make a complete pasta dish from scratch, noodles and all. Ciao Bella!
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Italian |
Dinner |
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Sauté |
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Moderate |
Panna cotta, Italian for "cooked cream", is a delicious and simple dessert that can be served for any occasion. It is light and creamy, as well as extremely versatile when it comes to flavor. At La Villa Restaurant & Bar, chefs utilize the taste of citrus fruit to create a unique version all their own. Now you can prepare this easy-to-make dessert in your own home and share the delight of panna cotta with your family and friends.
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Italian |
Dinner |
Dessert |
Simmer |
Any Occasion |
Easy |
This is a classic recipe from Italy. There are many ways to prepare and cook the peppers, here is how they do it at Olivetto Ristorante & Wine Bar.
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Italian |
Dinner |
Main Course |
Pan Fry |
Any Occasion |
Moderate |
Tired of creating dishes with beef, pork, or chicken? Well, Fresco Trattoria's Executive Chef/Owner Leon D' Arcangelo has created a recipe that utilizes veal chop as its main attraction. The Veal Chop Valdostana comes with a healthy amount of Italian prociutto di parma, buffalo mozzarella cheese, orgainc baby spinach, and white onions. This dish pairs well with red wine and will be the center piece at the dinner table.
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Italian |
Dinner |
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Grill & Barbeque |
Any Occasion |
Moderate |
This is a simple, fresh pasta dough recipe that doesn't need much more than, flour, semolina, eggs, water, oil and salt.
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Italian |
Dinner |
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Blend |
Any Occasion |
Easy |
"This is a very typical Italian recipe. What makes it stand out is its quality pasta and ingredients. I have put my spin on it, but the basic components are true to the typical recipe. The pasta is unusual and very important to the recipe because its shape holds up to the weight of the bottleneck clams."
-Executive Head Chef Mario Cassineri of BiCE Ristorante
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Italian |
Dinner |
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Sauté |
Any Occasion |
Difficult |
The Lobster Bisque is part of BiCE Ristorante's Orzotto all' Aragosta e Burratina entree. To create the whole entree, please look at all the other recipes: Orzotto all' Aragosta e Burratina, Lobster Broth, Roux, and how to prepare the white pearl barley.
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Italian |
Dinner |
Main Course |
Boil |
Any Occasion |
Easy |
This is how to make the lobster broth for BiCE Ristorante Orzotto all' Aragosta e Burratina.
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Italian |
Dinner |
Main Course |
Boil |
Any Occasion |
Easy |
Executive Chef Mario Cassineri of BiCE Ristorante is offering a recipe that will satisfy appetites. The Orzotto all' Aragosta e Burratina is a arrangement that consists of barley, Maine lobster, fresh tomatoes, and burrata cheese. Chef Cassineri has specifically handcrafted this recipe to represent his philosophy on integrating modern day flavor and traditional Italian techniques.
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Italian |
Dinner |
Main Course |
Other |
Any Occasion |
Difficult |