Citrus Panna Cotta Recipe
About: Panna cotta, Italian for "cooked cream", is a delicious and simple dessert that can be served for any occasion. It is light and creamy, as well as extremely versatile when it comes to flavor. At La Villa Restaurant & Bar, chefs utilize the taste of citrus fruit to create a unique version all their own. Now you can prepare this easy-to-make dessert in your own home and share the delight of panna cotta with your family and friends.
Recipe Info
Restaurant: La Villa Restaurant & Bar | San Diego
Servings:
13
Prep Time:
2 hour(s) 30 minutes
Cuisine:
Italian
Meal Type:
Recipemealtype object (5)
Main Ingredient:
Recipemainingredient object (60)
Dish Type:
Recipedishtype object (9)
Cooking Method:
Recipemethod object (18)
Season/Occasion:
Recipeoccasion object (12)
Dificulty:
Recipedifficulty object (1)
Vegetarian:
No
Directions
Recipe
For the panna cotta: Lightly oil the insides of 13 four-ounce plastic cups.
Combine the cream, milk, vanilla bean paste, sugar and the citrus zest from the three fruits in a medium saucepan over medium heat. Cook for about 10 minutes, until the mixture is thoroughly heated, fragrant and the sugar has dissolved.
Place the gelatin in a heatproof mixing bowl and add about 1 cup of the hot cream-milk mixture, whisking until the gelatin has thouroughly dissolved. Add the remaining cream-milk mixture. Strain through a fine-mesh strainer into a large heatproof measuring cup. Discard the solids.
Divide the mixture evenly among the individual cups. Cover and refrigerate until set.
Recipe Note:
One week shelf life.
Prep Time Note:
30 minutes of preparation prior to refrigeration. Approximately 2 hours to set properly in fridge.
Ingredients
3 C. Heavy cream
1 C. Whole milk
1 Tbsp. Vanilla bean paste
1/2 C. Sugar
1 Finely grated zest of lemon
1 Finely grated zest of lime
1 Finely grated zest of orange
7 Gelatin sheets
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