Lobster Broth Recipe

About: This is how to make the lobster broth for BiCE Ristorante Orzotto all' Aragosta e Burratina.

Cook Tip: This recipe for the lobster broth in BiCE Ristorante's BiCE Ristorante Orzotto all' Aragosta e Burratina.

Recipe Info

Restaurant: BiCE Ristorante | San Diego

Servings: 1
Prep Time: 2 hour(s)
Cuisine: Italian
Meal Type: Dinner
Main Ingredient: lobster
Dish Type: Main Course
Cooking Method: Boil
Season/Occasion: Any Occasion
Dificulty: Easy
Vegetarian: No

Directions

Instructions

Put all ingredients in a large pot. Cook on high for two hours. Strain into another cooking pot.

Ingredients

5 cut carrots 1 bunch cut celery 2 cubed white onions 5 whole cloves of garlic 2 Tbsp. tomato paste 2 oz. basil 7 whole anchovies 1/4 gal. tomato sauce 1 1/2 C. brandy 24 lobster shells 2 buckets of ice

Copyright TableAgent.com
©


Popular Restaurant Recipes

Stuffed Mexican-Wasabi Prawns with Corn Salsa | Kemo Sabe | San DiegoFaith's Warm Smithfield Ham and Cheese Toast | Town Hall | San Francisco Bay AreaMacadamia Nut Crusted Mahi - Mahi with Chile Coconut Butter Sauce | Bali Hai | San DiegoPork Prime Rib with Apricot Dijon Glaze and Garlic Mashed Potatoes | Dakota Grill | San DiegoCioppino | Crab Catcher | San DiegoThe Whole Chicken | Foundation Room | Las VegasFilet Medallion Steak Salad with Fresh Arugula | Del Frisco's Double Eagle Steakhouse | PhiladelphiaWhite Truffle Mac & Cheese | Gaslamp Strip Club | San DiegoVegetable Biryani | Royal India | San DiegoCelery, Carrot, and Apple Soup | Delirio's | San Diego More recipes ...