Grilled Swordfish Sicilian Style Recipe

About: This recipe is perfect for summertime cooking on the grill. In the restaurant, this dish is usually served with roasted rosemary potatoes and vegetables.

Recipe Info

Restaurant: Trattoria Bella Vita | San Diego

Servings: 4
Prep Time: 30 minutes
Cuisine: Italian
Meal Type: Recipemealtype object (5)
Main Ingredient: Recipemainingredient object (191)
Dish Type: Recipedishtype object (4)
Cooking Method: Recipemethod object (3)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (1)
Vegetarian: No

Directions

Recipe

Prepare grill for direct cooking.

Heat olive oil in small saucepan over low heat.

Add garlic.

Cook one minute.

Remove from heat and cool slightly.

Whisk in lemon juice, salt, and pepper until salt is dissolved.

Stir in capers and oregano.

Place swordfish on oiled grill over medium heat.

Grill 7 to 8 minutes, turning once or until fish is cooked in the center.

Serve fish with lemon juice mixture.

Garnish with lemon slices.

Ingredients

3 Tbsp. extra- virgin olive oil 1 garlic clove, peeled, minced 2 Tbsp. lemon juice 3/4 tsp. salt 1/8 tsp. black pepper 3 Tbsp. capers, drained 1 Tbsp. oregano or basil, freshly chopped 1 1/2 lb. swordfish fillets (3/4 inches thick) 1 lemon slices (optional)

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