Recipe
Bring 4 quarts of water to boil and add salt. Place frozen tortellini into boiling water for 2 1/2 minutes.
In a medium pan, heat sauce, then add cream and vodka and stir gently. Drain tortellini and gently toss with sauce. Serve, topping each serving with parmesan.
Recipe Note:
Recommended wine: Robert Mondavi Winery Pinot Noir