Veal Chop Valdostana Recipe

Saute the spinach and white onions in 1 tablespoon extra virgin olive oil, set aside.

Fold the prosciutto in with 2 oz. of the Buffalo Mozzarella. Stuff the veal chop with the prosciutto mozzarella mixture along with the sauteed spinach and onions. Marinate for 10 minutes with salt, pepper, and olive oil. Grill for 12-15 minutes or until done. add 2 oz. of the Buffalo Mozzarella to top and let melt. Served with mashed potatoes, sauteed vegetables, and garnish with Gorgonzola sauce. 

Heat a saucepan over medium heat. Add butter to melt. Saute onions until tender. add the manufacturing cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Use as garnish for the veal chop.