A favorite amongst Pearl's patrons, the Black Pepper Tenderloin of Beef from Chef Kai-Wa Yau is a delicious medley created by Chef Yau. For the dish's center piece, it utilizes a delicate beef tenderloin seasoned with black pepper, maggie sauce, and soy sauce. The beef pairs well with a seasonal vegetable medley. Throw the veggies in a pan with the cooked beef and the extra seasoning when sauteing. The result is a dish ideal for lunch or dinner. Add a side of fried rice and dig in.