Black Pepper Tenderloin of Beef Recipe

Beef Tenderloin and Scallops
About: A favorite amongst Pearl's patrons, the Black Pepper Tenderloin of Beef from Chef Kai-Wa Yau is a delicious medley created by Chef Yau. For the dish's center piece, it utilizes a delicate beef tenderloin seasoned with black pepper, maggie sauce, and soy sauce. The beef pairs well with a seasonal vegetable medley. Throw the veggies in a pan with the cooked beef and the extra seasoning when sauteing. The result is a dish ideal for lunch or dinner. Add a side of fried rice and dig in.

Recipe Info

Restaurant: Pearl | Las Vegas

Servings: 2
Prep Time: 10 hour(s)
Cuisine: Chinese
Meal Type: Dinner
Main Ingredient: beef
Dish Type: Main Course
Cooking Method: Pan Fry
Season/Occasion: Any Occasion
Dificulty: Moderate
Vegetarian: No



1. Clean beef and cross cut to five (5) pieces

2. Brown beef both sides in pan with cooking oil; cook about half way.

3. Put all remaining seasoning into pan and mix well with beef (about 20 seconds)



12 oz. Tenderloin Beef 1 tsp. Black Pepper Powder 2 Tbsp. Cotton Seed Cooking Oil 1 tsp. Maggie Sauce 6 oz. Soy Sauce 3 oz. Sugar 1 tsp. Cooking Wine 4 Tbsp. Cooking Oil


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