Restaurant Recipes

Sticky Toffee Pudding

Solana Beach CRUSH

Restaurant: Solana Beach CRUSH | San Diego

Time to treat your palate with something sweet - Sticky Toffee Pudding. Executive Chef Jason Colabove has constructed a worthwhile dessert that consist of toffee notes and dates. Serve this dessert after a mouth-watering meat dish for dinner and pair it with a side of vanilla ice cream complement the sweetness from the toffee pudding.