Solana Beach CRUSH

$50 - $75 New

Solana Beach CRUSH is equally urban and inviting, marrying a chic and contemporary aesthetic with a welcoming menu of Italian-inspired specialties. The outdoor patio features a table-top fire pit that encourages guests to cozy up with a glass from CRUSH’s collection of more than 160 bottles of international wines, and their plush lounge provides an ideal backdrop for dining while mingling. Your night on the town will pair brilliantly with the restaurant’s Late Night Happy Hour and weekly live entertainment events. In addition to a simple and hearty selection of warm sandwiches and pastas, the CRUSH Lunch Menu also presents a list of “Create Your Own Salad” options. Executive Chef Jason Colabove orchestrates a nightly Dinner Menu that sings with rustic entrees and palate-pleasing appetizers, all of which wash down nicely with a fine glass of wine or a specialty cocktail.

Finding a New Restaurant to Crush On

Solana Beach CRUSH is equally urban and inviting, marrying a chic and contemporary aesthetic with a welcoming menu of Italian-inspired specialties. The outdoor patio features a table-top fire pit that encourages guests to cozy up with a glass from CRUSH’s more than 160 bottle collection of international wines, and their plush lounge provides an ideal backdrop for dining while mingling. Your night on the town will pair brilliantly with the restaurant’s Late Night Happy Hour and weekly live entertainment events. In addition to a simple and hearty selection of warm sandwiches and pastas, the CRUSH Lunch Menu also presents a list of “Create Your Own Salad” options. Executive Chef Jason Colabove orchestrates a nightly Dinner Menu that sings with rustic entrees and palate-pleasing appetizers—all of which washes down nicely with a fine glass of wine or specialty cocktail.

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 Photos


  Restaurant Info

  • 437 South Hwy 101
    Solana Beach CA 92075
  • Address: 437 South Hwy 101, Solana Beach CA 92075
  • Cross Street: Dahlia Drive
  • Location: North County Coastal | Solana Beach
  • Cuisine: Italian |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Business Casual
  • Meals Served: Lunch | Dinner |
  • Parking: Street | Private Lot |
  • Payment Options: VISA | Amex | MasterCard | Discover |
  • Corkage Fee: 15.00 | Per 750ml bottle.
  • Staff: Jason Colabove | Executive Chef
    Michael Lina | Chef de Cuisine
  • Phone: (858) 481-2787

  Business Hours

Monday
| Dinner 4:30 p.m. - 10 p.m.
| Happy Hours 4:30 p.m. - 6:30 p.m.
Tuesday
| Lunch 11 a.m. - 2 p.m.
| Dinner 4:30 p.m. - 10 p.m.
| Happy Hours 4:30 p.m. - 6:30 p.m.
Wednesday
| Lunch 11 a.m. - 2 p.m.
| Dinner 4:30 p.m. - 10 p.m.
| Happy Hours 4:30 p.m. - 6:30 p.m.
Thursday
| Lunch 11 a.m. - 2 p.m.
| Dinner 4:30 p.m. - 10 p.m.
| Happy Hours 4:30 p.m. - 6:30 p.m.
| Happy Hours 10 p.m. - 11:45 p.m.
Friday
| Lunch 11 a.m. - 2 p.m.
| Dinner 4:30 p.m. - 10 p.m.
| Happy Hours 4:30 p.m. - 6:30 p.m.
| Happy Hours 10 p.m. - 11:45 p.m.
Saturday
| Lunch 11 a.m. - 2 p.m.
| Dinner 4:30 p.m. - 10 p.m.
| Happy Hours 4:30 p.m. - 6:30 p.m.
| Happy Hours 10 p.m. - 11:45 p.m.
Sunday
| Dinner 4:30 p.m. - 10 p.m.
| Happy Hours 4:30 p.m. - 6:30 p.m.

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions


 Menus

Happy Hour

Specialty Cocktails

Local Organic "Skinny" Cocktails

Appetizers

Salads

Dinner

Primo

Salad

Entree

Extras


 User Reviews