At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality. Now, nearly 10 years later, I am reminded on a nightly basis how deeply food can inspire. At Chef Adrianne’s we aim to evoke the same type of ambiance my trip to ...