Miami / Fort Lauderdale Restaurants

At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality. Now, nearly 10 years later, I am reminded on a nightly basis how deeply food can inspire. At Chef Adrianne’s we aim to evoke the same type of ambiance my trip to ...

South Fork Kitchen & Bar is a New American, Farm to Table concept with a focus on incredible food, outstanding wines, and amazing personal service. Chef Ron Kerr creates unique and flavorful dishes using only the freshest products from local sources. Our wine is thoughtfully resourced working with boutique vineyards producing small batches of the highest quality juice and our staff has a passion for the industry, delivering 5 star service in a casual chic atmosphere

WE ARE A FINE DINING RESTAURANT. WE WERE ESTABLISHED IN 1987 AND ARE THE OLDEST ITALIAN RESTAURANT IN MIAMI. OUR CUISINE IS NOTHERN ITALIAN WITH LOTS OF SEAFOOD INFLUENCE. EVERYDAY WE MAKE ALL OUR BREADS, DESSERTS AND FRESH PASTAS. WE CATER TO PERSONS WITH DIETARY NEEDS AND HAVE A LARGE SELECTION OF GLUTEN FREE AND VEGETARIAN CHOICES.

The Grand Beach Hotel restaurant “Chez Gaston” located on the lobby level of the property offers a menu inspired by Classic French cuisine with influences from all over the world, which give this restaurant a distinctive personality that cohesively matches the different cultures that visit Miami and this Miami oceanfront hotel. Chez Gaston allows Grand Beach Hotel guests to enjoy a casual and tropical dining experience in an indoor setting or outdoors with the property’s swimming pools in the background.

CHARCOAL garden bar + grill features world-class wines, garden-to-bar cocktails and a menu that features off-the-industrial-grid meats, seafood and seasonal vegetables. The restaurant utilizes a pair of charcoal-fired Josper grills; dishes are cooked simply, thus allowing the food to speak for itself. The indoor/outdoor space also serves as an events venue at The Wynwood Yard and is the only venue in Miami built out of modified shipping containers.