Miami / Fort Lauderdale Restaurants

At age 20 I took a trip to Napa Valley that ended up changing the course of my life for the better. I instantly fell in love with the food, the wine, the atmosphere and everything in between. After a few fortuitous experiences and a bit of elbow grease along the way, in 2007 Chef Adrianne’s Vineyard Restaurant and Wine Bar moved from a dream to a reality. Now, nearly 10 years later, I am reminded on a nightly basis how deeply food can inspire. At Chef Adrianne’s we aim to evoke the same type of ambiance my trip to …

South Fork Kitchen & Bar is a New American, Farm to Table concept with a focus on incredible food, outstanding wines, and amazing personal service. Chef Ron Kerr creates unique and flavorful dishes using only the freshest products from local sources. Our wine is thoughtfully resourced working with boutique vineyards producing small batches of the highest quality juice and our staff has a passion for the industry, delivering 5 star service in a casual chic atmosphere

Cracked by Chef Adrianne was founded in 2019 with a simple goal in mind: to deliver an outrageously delicious meal composed of free-range and organic ingredients from the best farmers and growers, highlighting everyone’s favorite foods like a fried chicken sandwich. We are a chef-driven New American kitchen, with a focus on flavor. Maximum Flavor!

WE ARE A FINE DINING RESTAURANT. WE WERE ESTABLISHED IN 1987 AND ARE THE OLDEST ITALIAN RESTAURANT IN MIAMI. OUR CUISINE IS NOTHERN ITALIAN WITH LOTS OF SEAFOOD INFLUENCE. EVERYDAY WE MAKE ALL OUR BREADS, DESSERTS AND FRESH PASTAS. WE CATER TO PERSONS WITH DIETARY NEEDS AND HAVE A LARGE SELECTION OF GLUTEN FREE AND VEGETARIAN CHOICES.