Seattle / Tacoma Wa Restaurants

Modern. Artisan. Definitely Seattle. R&M features award-winning exquisite desserts. Our unique & original flavor couplings please every palate. Your culinary experience with R&M is enhanced by our passion for good food made with high quality ingredients. The best from our family to yours. Our desserts are the perfect match for your evening in, night out or a celebration.

Thank you for choosing Saltwater Bar and Grill. Our goal is to achieve the highest level of culinary and service standards. We work hard to source local organic fruits and vegetables and regularly modify our menu to accommodate the seasons.Our beef comes from pure-bred steers born in the U.S. and fed a 100% vegetarian diet, free from sub-therapeutic antibiotics, growth hormones and Beta agonists.Our seafood has been caught using the sustainable traditional fishing method of hook and line. This method has minimal environmental impact and as all fish are caught live, it ensures they are in top condition before being ...

Canyon River Grill is no longer using Table Agent. Please go to Http://GrillRes.CanyonRiver.net to make a reservation. Thank you for using our Online Reservation system.

Since opening in 1989, Wild Ginger has set a new standard for Asian restaurants in the Northwest. Wild Ginger's menu offers classic dishes from several countries including China, Cambodia, Indonesia, Thailand and Vietnam. Fresh quality products cooked to order and served professionally in a casual atmosphere are the hallmarks of our restaurant.

It is rare when a restaurant helps define what is most important about a city. In Seattle, the Metropolitan Grill has achieved that distinction. Simply say "The Met" in conversation and you will see heads nod, affirming a common understanding. Like the city it calls home, the Metropolitan Grill is a triumph of substance over style, inspiring loyalty from guests who return time and again to enjoy what is known as the Metropolitan Grill experience.

El Gaucho is a nostalgic dining event that takes you back to a special time. The tableside preparations of Caesar Salad, Chateaubriand and Bananas Foster are paired with an extensive world-class wine list. We feature classic cocktails in our dramatic lounge, an intimate cigar lounge, beautiful private dining rooms and nightly piano music.

Etta's, a casual Seattle fish house named after Tom and Jackie's daughter, Loretta, opened in 1995, just half a block north of the Pike Place Market. At Etta's, locals and tourists alike will find the best fish and seafood from the Pacific Northwest's abundant waters, ranging from crispy fish and chips, to spice-rubbed and grilled wild king salmon, to Tom's famous and ever popular crab cakes.

Starting with the acclaimed Café Sport in 1984, Tom’s cuisine helped define the Northwest style. After many successful years at Café Sport, Tom and Jackie opened the Dahlia Lounge, which soon became one of the Northwest’s premiere restaurants, winning wide acclaim both regionally and internationally from the Seattle Times, Post-Intelligencer, L.A. Times, New York Times, and Gourmet Magazine, to name just a few.

Lola, the most recent Douglas restaurant, opened July 2004, alongside the new Hotel Andra on 4th and Virginia and right across the street from the Dahlia Lounge. The Greek-inspired menu combines local northwest ingredients with Mediterranean freshness and simplicity. Lola’s customers dine on sizzling ouzo-splashed kebabs, bright-tasting mezze, wood-grilled whole fish, and cumin-spiced lamb.

The dining room and bar will be remodeled, the menus will transform, even the music will change a bit. The new stylish interior will be a hip blend of art deco with a smart, streamlined aesthetic. The new menu will showcase Contemporary American cuisine. The seasonal menu will feature approachable, cravable favorites such as St. Louis Style BBQ Wild Boar Ribs with summer potato salad, Wok Seared Yellowfin Tuna with stir-fried vegetables and ponzu sauce .