Atlanta Restaurants

Our goal at Herban Fix is to share authentic plant-based fusion cuisines with vegans, vegetarians and meat-lovers. More than just a Vegan Restaurant, it is part of a healthy-eating movement. We love every dish and ingredient that we have on the menu. We truly believe healthy delicious is not an oxymoron. With the passion of sharing a green life, Herban Fix is dedicated to healthiness and the eco-lifestyle by serving fresh, tasty vegan cuisine to the community. Learn More »

The Blue Willow Inn is located in the heart of the historic district of Social Circle. While in our area absorb the ambience of the Old South by visiting Social Circle and Treasures Along I-20 Travel Trail. The trail encompasses east of Atlanta including the community Conyers Covington, Social Circle, Rutledge, Lake Oconee, Madison and Greensboro. Every time you enter the formal hall of the magnificent Greek Revival mansion or are seated in one of the elegantly appointed dining rooms you have the feeling of dining in the ante-bellum South in its glorious past. Seconds and even thirds are encouraged ... Learn More »

Indian food like you've never tasted before. Jai Ho is an upscale casual hip and cool Indian fusion restaurant, located at 560 Dutch Valley Road NE in Atlanta, just off the Atlanta Beltline. The team behind Jai Ho, Anish and Paul Nair also own Savi Provisions markets, which have locations in Brookhaven, Buckhead, Inman Park and Midtown. Learn More »

We are from Sicily where food is an integral part of our culture. Remembering the aromas and flavors of our traditions, we offer you authentic Sicilian cuisine. Our pizza, cooked to perfection in a wood-burning oven, is prepared with homemade starter yeast (lievito madre) with the best select flours and grains. All of our chefs are from Sicily. We use all organic, sustainable, local ingredients and authentic, natural, products imported from Italy. Our aim is to prepare typical and traditional dishes with the freshest ingredients and give you a culinary taste and atmospherical window into our homeland. Buon Appetito! Learn More »

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Located in the Stove Works, a turn of the century industrial metal works building, Rathbun's is a restaurant not to be missed. Owner and Chef Kevin Rathbun's interpretation of modern American cuisine is worldly, with a menu that incorporates influences from around the globe. Dishes, especially the small plates selection, offer an eclectic mix of international flavors, such as Mediterranean Mussels, Sardinian Flatbread, and Thai Rare Beef. The setting is equally eclectic, with a modern design mingling with the historic space, yet somehow in both cuisine and decor, everything seems harmoniously fused. Learn More »

Located in the historic King Plow Arts Center, The Food Studio features creative regional American cuisine in an elegantly renovated factory loft. The restaurant is known for its phenomenal guest service and innovative menu items, such as Rib Eye of Beef with confit potatoes and fiddlehead ferns, and Lamb Loin Tartare with cucumber and tamarind-onion marmelade. Learn More »

Seeger's offers daily-changing, modern-classical cuisine including a five-course menu, the exclusive eight-course chef's menu, and special seasonal truffle menus, as well. Chef Seeger's modern classical cuisine is unparalleled in both flavor and presentation and is designed to romance the mind as well as the palate. Learn More »

The Blue Ridge Grill is consistently rated one of the area's best restaurants. This mountain lodge is a restful retreat from the urban rush just outside its doors. A secluded wine room serves private parties from eight to forty. Once you step inside, you will come to realize why the Blue Ridge Grill and it's hearty regional cuisine is Buckhead's local hot spot! Learn More »

Originally the Federal Reserve Bank for the Southeasat, built in 1912, City Grill's dining room has the feel of opulence and grandeur often found in old, established clubs and hotels in New York and Europe. It's menu changes daily, offering diners an elegant interpretation of Southern cuisine. Executive Check Sean Pruitt seeks out the finest ingredients, including fresh organic vegetables, farmstead cheeses, and hickory smoked meats. Learn More »