Atlanta Restaurants

Located in the Stove Works, a turn of the century industrial metal works building, Rathbun's is a restaurant not to be missed. Owner and Chef Kevin Rathbun's interpretation of modern American cuisine is worldly, with a menu that incorporates influences from around the globe. Dishes, especially the small plates selection, offer an eclectic mix of international flavors, such as Mediterranean Mussels, Sardinian Flatbread, and Thai Rare Beef. The setting is equally eclectic, with a modern design mingling with the historic space, yet somehow in both cuisine and decor, everything seems harmoniously fused.

Located in the historic King Plow Arts Center, The Food Studio features creative regional American cuisine in an elegantly renovated factory loft. The restaurant is known for its phenomenal guest service and innovative menu items, such as Rib Eye of Beef with confit potatoes and fiddlehead ferns, and Lamb Loin Tartare with cucumber and tamarind-onion marmelade.

Seeger's offers daily-changing, modern-classical cuisine including a five-course menu, the exclusive eight-course chef's menu, and special seasonal truffle menus, as well. Chef Seeger's modern classical cuisine is unparalleled in both flavor and presentation and is designed to romance the mind as well as the palate.

The Blue Ridge Grill is consistently rated one of the area's best restaurants. This mountain lodge is a restful retreat from the urban rush just outside its doors. A secluded wine room serves private parties from eight to forty. Once you step inside, you will come to realize why the Blue Ridge Grill and it's hearty regional cuisine is Buckhead's local hot spot!

Originally the Federal Reserve Bank for the Southeasat, built in 1912, City Grill's dining room has the feel of opulence and grandeur often found in old, established clubs and hotels in New York and Europe. It's menu changes daily, offering diners an elegant interpretation of Southern cuisine. Executive Check Sean Pruitt seeks out the finest ingredients, including fresh organic vegetables, farmstead cheeses, and hickory smoked meats.

Few restaurants in the city can boast such an extraordinary history so typically Atlantan. Even fewer can combine this with a distinctive combination of an exciting intown location, unique decor, renowned service and a superb menu. Dailey's is one of Atlanta's few. Anyone looking for that perfect place to celebrate a special occasion will certainly be pleased with Dailey's.

Ali-Oli Restaurant offers Mediterranean cuisine with an Italian flair. Their signature dishes include House-Made Red Pepper Ravioli with Portobello Mushrooms & Goat Cheese; Pan-Seared Sea Scallops with Vanilla Risotto, Asparagus and White Balsamic-Tomato Vinaigrette; and Seared Duck Breast with Pesto Risotto, Oyster Mushrooms, Roasted Red Peppers & a Fig Demi Jus. The accompanying selection of wine focuses on Mediterranean producers, including those of Spain, Italy, France, and Greece. And don't pass up the opportunity to browse next door after your meal; Ali-Oli's Gourmet-to-Go retail shop offers chef-prepared meals, sausages, sauces, oils, pastas, wines, and more.

Tucked away along the peaceful banks of the Chattahoochee River, yet conveniently located in the Atlanta community of Vinings lies one of te country's most acclaimed restaurants. Balanced by both culinary expertise and natural aesthetics, Canoe offers a rich, flavorful experience for all your senses. Under the guidance of Executive Chef Carvel Grant Gould, every dish at Canoe begins with only the finest, freshest ingredients provided by Chef Gould's personally chosen purveyors.