Atlanta Restaurants

Located in the Stove Works, a turn of the century industrial metal works building, Rathbun's is a restaurant not to be missed. Owner and Chef Kevin Rathbun's interpretation of modern American cuisine is worldly, with a menu that incorporates influences from around the globe. Dishes, especially the small plates selection, offer an eclectic mix of international flavors, such as Mediterranean Mussels, Sardinian Flatbread, and Thai Rare Beef. The setting is equally eclectic, with a modern design mingling with the historic space, yet somehow in both cuisine and decor, everything seems harmoniously fused.

Located in the historic King Plow Arts Center, The Food Studio features creative regional American cuisine in an elegantly renovated factory loft. The restaurant is known for its phenomenal guest service and innovative menu items, such as Rib Eye of Beef with confit potatoes and fiddlehead ferns, and Lamb Loin Tartare with cucumber and tamarind-onion marmelade.

Seeger's offers daily-changing, modern-classical cuisine including a five-course menu, the exclusive eight-course chef's menu, and special seasonal truffle menus, as well. Chef Seeger's modern classical cuisine is unparalleled in both flavor and presentation and is designed to romance the mind as well as the palate.