731 St Antoine St, Detroit, MI 48226
$$ Recommended Editor's Pick Private Room
Located in the heart of downtown Detroit. Part of Detroit for over 25 years serving some of the cities best soul food and drinks. Live entertainment five nights a week Wednesday-Sunday starts at 9:30 pm. Live DJ Tuesday, Wednesday, Friday, Saturday. Wednesday nights are when the grown folks come out, come after work for happy hour and stay all night. Listen to a live band. Friday's Detroit's best-kept secret is our happy hour. Don't miss Karaoke on Sunday with some of the cities best amateur karaoke singers karaoke starts at 7 pm.
110 Battle Alley, Holly, MI 48442
$$ Recommended New Editor's Pick
No longer an Inn, Michigan's Holly Hotel is a nationally-known American restaurant, listed on the United States Register of Historic Places.. The essence of award-winning regional and classical cuisine, late Queen Anne Victorian architecture, and a loyal following since 1891.
4800 E Huron River Dr, Ann Arbor, MI 48105
$ Recommended New Editor's Pick
Garrett’s is a full-service student operated restaurant located on WCC’s campus dedicated to developing tomorrow’s culinary professionals.
1250 Library St, Detroit, MI 48226
$ Recommended New Editor's Pick Private Room
Vicente's Cuban Cuisine was created in 2005 to give Detroit's palette an authentic taste of Cuba! Our recipes have been handed down through generations of the Vazquez family, as well as a few additions from our amazing Chilean Chef Roberto Caceres. Free Salsa lessons and dancing Fridays and Saturdays at 10:30 pm. Live Latin Jazz Music on Wednesdays and Thursdays from 6:30 - 9:30 pm. Conveniently located close to Ford Field, Comerica Park, Detroit Opera House.
51 W Forest Ave, Detroit, MI 48202
$$ Recommended New Editor's Pick Special Offer
Showcasing Latin dishes from the team that brought you Vicente's Cuban Cuisine!
2 Washington Blvd, Detroit, MI 48226
Located in Downtown Detroit, Urban Cellars, in partnership with Top of the Pontch, is a modern American restaurant that utilizes a mixture of imported and fresh local offerings in an upscale setting.