Boston Restaurants

In 1995 Chef Ingalls moved Palmers from Swampscott to Andover and founded Palmers Restaurant & Tavern. Located near the center of downtown Andover at 18 Elm Street, Palmers has been a North Shore favorite for 25 years. The restaurant features a large tavern and three dining rooms, two with fireplaces. An upscale Lunch and Dinner menu is offered daily and Tavern fare is also available throughout the day. Chef Ingalls and his team create a popular "Specials Menu" which changes weekly and features the best seasonal seafood, meats and produce available.

Davio's Boston features an enormous display kitchen, our in-house bakery and an open wine room with 300 wines. The Boston location is over 9,000 square feet with a spacious main dining room and three versatile function rooms. In the adjacent galleria of the 10 St. James building, a new Davio's To Go Shop serves delicious takeout foods made fresh every day in Davio's kitchen.

Located in an elegant townhouse in Boston's historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. An extensive wine list includes a number of regional wines from boutique vintners.

Located in the heart of Boston's historic Faneuil Hall, Kingfish Hall is chef and restaurateur Todd English's critically acclaimed seafood pantheon! The extensive menu features traditional New English classics, handpicked daily selections of the freshest local shellfish, and delicious signature house ceviches.

Sink into a cozy banquette, enjoying the warmth of the buttercup-colored walls and the buzz of the open kitchen. Be greeted by your friendly server, who provides expert suggestions on the perfect combination of food and wine. Enjoy a satisfyingly simple, hearty meal, prepared from seasonally fresh local ingredients. We see Hamersley's as an elegant Boston translation of the homey, famiy-run country bistros of France.

Hidden in the flats of Beacon Hill, one of the most beautiful parts of Boston, 75 Chestnut is a romantic, classy, high-end restaurant that is considered one of Boston's best.

Union, according to Webster's Dictionary is "a hall or gathering place where people of all neighborhoods and backgrounds can come together to exchange ideas, philosophies and general conversation. Union, according to the Aquitaine Group is "what going out to dinner used to be--not a culinary education, just good food that you want to eat.

Croma is an upscale pizzeria and bar featuring great food in a sophisticated and stylish atmosphere. Croma features thin crust specialty pizzas, baked entrees and Mediterranean salads along with a full bar and one of Boston's most extensive wine-by-the glass menus.

Rouge opened its doors in mid-Ocotber 2002 in the South End neighborhood of Boston where Chef/Owner Andy Husbands is preparing a menu that is diverse enough to please most any discerning palate. Seemlessly blending the "adventurous American" cuisine, for which Andy is already quite well known, with award-winning BBQ, Rouge is drawing a crowd from the curious to the loyal.