Boston Restaurants

In 1995 Chef Ingalls moved Palmers from Swampscott to Andover and founded Palmers Restaurant & Tavern. Located near the center of downtown Andover at 18 Elm Street, Palmers has been a North Shore favorite for 25 years. The restaurant features a large tavern and three dining rooms, two with fireplaces. An upscale Lunch and Dinner menu is offered daily and Tavern fare is also available throughout the day. Chef Ingalls and his team create a popular "Specials Menu" which changes weekly and features the best seasonal seafood, meats and produce available.

We are located on Tremont Street, "restaurant row," in Boston's South End. The restaurant is within walking distance from the Arlington stop on the MBTA Green Line or the Backbay stop on the Orange Line. We rotate everything on our menu frequently so there is always something new!

Addis Red Sea is Boston's answer for authentic Ethiopian cuisine coupled with a warm and friendly environment. Established in 1988, Addis Red Sea is proud to offer delicious cuisine that actually reflects true Ethiopian culture. Ethiopia is a fascinating place. It is a land with culinary delicacies as complex and rich as its culture. Come to Addis Red Sea to experience our unique blend of hospitality and authenticity.

Davio's Boston features an enormous display kitchen, our in-house bakery and an open wine room with 300 wines. The Boston location is over 9,000 square feet with a spacious main dining room and three versatile function rooms. In the adjacent galleria of the 10 St. James building, a new Davio's To Go Shop serves delicious takeout foods made fresh every day in Davio's kitchen.

Located in an elegant townhouse in Boston's historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. An extensive wine list includes a number of regional wines from boutique vintners.

Located in the heart of Boston's historic Faneuil Hall, Kingfish Hall is chef and restaurateur Todd English's critically acclaimed seafood pantheon! The extensive menu features traditional New English classics, handpicked daily selections of the freshest local shellfish, and delicious signature house ceviches.

Sink into a cozy banquette, enjoying the warmth of the buttercup-colored walls and the buzz of the open kitchen. Be greeted by your friendly server, who provides expert suggestions on the perfect combination of food and wine. Enjoy a satisfyingly simple, hearty meal, prepared from seasonally fresh local ingredients. We see Hamersley's as an elegant Boston translation of the homey, famiy-run country bistros of France.