Boston Restaurants

In 1995 Chef Ingalls moved Palmers from Swampscott to Andover and founded Palmers Restaurant & Tavern. Located near the center of downtown Andover at 18 Elm Street, Palmers has been a North Shore favorite for 25 years. The restaurant features a large tavern and three dining rooms, two with fireplaces. An upscale Lunch and Dinner menu is offered daily and Tavern fare is also available throughout the day. Chef Ingalls and his team create a popular "Specials Menu" which changes weekly and features the best seasonal seafood, meats and produce available.

Please include all children, INCLUDING INFANTS in your party (let us know if you need a high chair). All reservations are for the patio. While shade is plentiful, it cannot be guaranteed. Reservations are weather dependent, and may be cancelled at the last minute due to inclimate weather. In these situations, we’ll do our best to reschedule. Your visit may also be interrupted due to unexpected weather. We’ll always try to continue service, but may have to close the patio for safety reasons.

Our new "Red Queen" Tea Room is inspired by her royal highness "The Queen of Hearts" from the books Alice in Wonderland and Through the Looking Glass. Upon entering the tea room, you will be transported into the Queen's palace. Her love of hearts, cards and taking off of heads surrounds you in a humorous and whimsical decor. While enjoying your food and tea, you will be able to admire her castle, take pictures and sit on the Queen's throne (hopefully not losing your head). We are delighted to offer several dining options when visiting. From our Wonderland Afternoon Tea ...

TRES GATOS - Boston's first full-service restaurant, book, and music store. Our goal is to provide an unparalleled dining and shopping experience based on an innovative menu, friendly and knowledgeable service, and a neighborly atmosphere. Tres Gatos is founded on the belief that sharing good food, music, and books are essential to a happy life. Join us!

The Idle Hands Craft Ales patio is open! Due to the limited capacity under the COVID-19 restrictions, a reservation is highly encouraged. Children 12 and under are permitted. If the child cannot sit on your lap throughout your stay, we ask that you include them as a person on the reservation, each table sits a max of 4 people and we do not have extra chairs. We appreciate your understanding as we all learn how to operate in this new world. We hope to see you soon!

Fuse Bistro was established in 2011. Our first restaurant is located in Lowell, MA. We are walking distance from Boarding House Park, Tsongas Arena, MRT Theater, Lowell Memorial Auditorium & other local attractions. We are a chef-owned Scratch Kitchen, meaning our talented kitchen makes all of our items onsite – from our chipotle ketchup and soups to our cocktail mixes, desserts, ice cream, pasta, tater tots, and more. Our dinner, dessert, cocktail, beer, and wine menus change four times a year with the seasons. Our lunch menu is updated weekly: staples remain, and new items are added. Each evening we ...

Chalawan offers modern southeast Asian shared dining, immersed in the taste of authentic southeastern Asian cuisines with a twist of western technique. Chalawan, has been founded to prove that Thai and southeast Asian cuisine, including Asian style dining culture of sharing their food can be served in a leading international restaurant. With this belief, Chef Palm Amatawate has created a delicious and delightful menu in a restaurant decorated in a traditional Thai style in a warm welcome atmosphere with an excellent service-minded attitude of our team, including choices of wine to pair perfectly with our food.

Addis Red Sea is Boston's answer for authentic Ethiopian cuisine coupled with a warm and friendly environment. Established in 1988, Addis Red Sea is proud to offer delicious cuisine that actually reflects true Ethiopian culture. Ethiopia is a fascinating place. It is a land with culinary delicacies as complex and rich as its culture. Come to Addis Red Sea to experience our unique blend of hospitality and authenticity.

The only PLACE you want to be! An ambiance that lends itself to both: a home style dining experience and lively bar environment. An attractive space for discerning Suburbanites and casual diners alike. A place where friends can socialize after work, anyone can pull up a stool and feel at home, and visitors come to revel in the ‘Boston Tavern experience.’

The Chateau de Bleu restaurant at Blue Hills Regional is a student-run restaurant operated by the students of the BHR culinary department. We are open Monday-Friday from 11-1:15 (close at 1:00 on Fridays) for bakery items, prepared foods, and coffee and we serve lunch Tuesday-Friday. We have a catering program and we also can fill bakery orders for events and create custom cakes. Reservations are accepted and recommended. ***Please note that booking a reservation does not guarantee availability, you may be contacted in the event of an unexpected closing due to the educational nature of our classroom restaurant.***