Boston Restaurants

In 1995 Chef Ingalls moved Palmers from Swampscott to Andover and founded Palmers Restaurant & Tavern. Located near the center of downtown Andover at 18 Elm Street, Palmers has been a North Shore favorite for 25 years. The restaurant features a large tavern and three dining rooms, two with fireplaces. An upscale Lunch and Dinner menu is offered daily and Tavern fare is also available throughout the day. Chef Ingalls and his team create a popular "Specials Menu" which changes weekly and features the best seasonal seafood, meats and produce available.

Due to the weather and staffing, there are limited evening reservations. We always accept walk-ins on our front patio, weather permitting. We DO NOT have heaters, so dress for the weather :)​

Addis Red Sea is Boston's answer for authentic Ethiopian cuisine coupled with a warm and friendly environment. Established in 1988, Addis Red Sea is proud to offer delicious cuisine that actually reflects true Ethiopian culture. Ethiopia is a fascinating place. It is a land with culinary delicacies as complex and rich as its culture. Come to Addis Red Sea to experience our unique blend of hospitality and authenticity.

The only PLACE you want to be! An ambiance that lends itself to both: a home style dining experience and lively bar environment. An attractive space for discerning Suburbanites and casual diners alike. A place where friends can socialize after work, anyone can pull up a stool and feel at home, and visitors come to revel in the ‘Boston Tavern experience.’

Chalawan offers modern southeast Asian shared dining, immersed in the taste of authentic southeastern Asian cuisines with a twist of western technique. Chalawan, has been founded to prove that Thai and southeast Asian cuisine, including Asian style dining culture of sharing their food can be served in a leading international restaurant. With this belief, Chef Palm Amatawate has created a delicious and delightful menu in a restaurant decorated in a traditional Thai style in a warm welcome atmosphere with an excellent service-minded attitude of our team, including choices of wine to pair perfectly with our food.

The Chateau de Bleu restaurant at Blue Hills Regional is a student-run restaurant operated by the students of the BHR culinary department. We are open Monday-Friday from 11-1 for bakery items, prepared foods, and coffee and we serve lunch Tuesday-Friday. We have a catering program and we also can fill bakery orders for events and create custom cakes. ***Please note that booking a reservation does not guarantee availability, you may be contacted in the event of an unexpected closing due to the educational nature of our classroom restaurant.***

As of May 29th, 2021 we are no longer accepting reservations. All seating (bar, indoor and patio) is available on a first come, first served basis. Any questions, please email us [email protected]