Lobster Pot Pie Recipe

About: The decadent version of an old favorite. Canadian Lobster meat cooked to perfection in a rich lobster and roasted vegetable Ragout, baked under golden brown puff pastry.

Recipe Info

Restaurant: Sally's Seafood on the Water | San Diego

Servings: 1
Prep Time: 40 minutes
Cuisine: Seafood
Meal Type: Dinner
Main Ingredient: lobster
Dish Type: Main Course
Cooking Method: Bake
Season/Occasion: Any Occasion
Dificulty: Moderate
Vegetarian: No

Directions

Recipe

Mix the sauce with the vegetables in an oven proof skillet. Top with sausage, cheese and lobster and cover with puff pastry. Brush with egg and bake at 375° for 25 minutes or until hot and lobster is cooked.

Ingredients

6 oz. Lobster Tail, Raw, Sliced 1 C. Creamy Lobster Sauce 1/2 C. Mixed Sauteed Vegetables 1 Tbsp. Portuguese Sausage, diced 1 Tbsp. Boursin Cheese 1 each Puff Pastry Circle 1 each Egg, beaten

Copyright TableAgent.com
©


Popular Restaurant Recipes

Maine Lobster Two Ways | Arterra | San DiegoLine Caught Mediterranean Loup De Mer & Prawns | TWIST by Pierre Gagnaire | Las VegasCalamarata with Clams and Squash Blossom | BiCE Ristorante | San DiegoSteamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw | Verandah | Las VegasCoconuts Milk Mix | TWIST by Pierre Gagnaire | Las Vegas More recipes ...