Lobster Pot Pie Recipe

About: The decadent version of an old favorite. Canadian Lobster meat cooked to perfection in a rich lobster and roasted vegetable Ragout, baked under golden brown puff pastry.

Recipe Info

Restaurant: Sally's Seafood on the Water | San Diego

Servings: 1
Prep Time: 40 minutes
Cuisine: Seafood
Meal Type: Dinner
Main Ingredient: lobster
Dish Type: Main Course
Cooking Method: Bake
Season/Occasion: Any Occasion
Dificulty: Moderate
Vegetarian: No

Directions

Recipe

Mix the sauce with the vegetables in an oven proof skillet. Top with sausage, cheese and lobster and cover with puff pastry. Brush with egg and bake at 375° for 25 minutes or until hot and lobster is cooked.

Ingredients

6 oz. Lobster Tail, Raw, Sliced 1 C. Creamy Lobster Sauce 1/2 C. Mixed Sauteed Vegetables 1 Tbsp. Portuguese Sausage, diced 1 Tbsp. Boursin Cheese 1 each Puff Pastry Circle 1 each Egg, beaten

Copyright TableAgent.com
©


Popular Restaurant Recipes

Chicken Ranch Wrap | Redfield's Sports Bar | San DiegoRotola | Via Lago Trattoria | San DiegoSouthern California Bouillabaisse with Rouille | Moonshadows | Los Angeleschicken claypot | The Slanted Door | San Francisco Bay AreaBaked Mussels | Osteria Panevino | San Diego More recipes ...