Lobster Pot Pie Recipe

About: The decadent version of an old favorite. Canadian Lobster meat cooked to perfection in a rich lobster and roasted vegetable Ragout, baked under golden brown puff pastry.

Recipe Info

Restaurant: Sally's Seafood on the Water | San Diego

Servings: 1
Prep Time: 40 minutes
Cuisine: Seafood
Meal Type: Recipemealtype object (5)
Main Ingredient: Recipemainingredient object (92)
Dish Type: Recipedishtype object (4)
Cooking Method: Recipemethod object (1)
Season/Occasion: Recipeoccasion object (12)
Dificulty: Recipedifficulty object (2)
Vegetarian: No

Directions

Recipe

Mix the sauce with the vegetables in an oven proof skillet. Top with sausage, cheese and lobster and cover with puff pastry. Brush with egg and bake at 375° for 25 minutes or until hot and lobster is cooked.

Ingredients

6 oz. Lobster Tail, Raw, Sliced 1 C. Creamy Lobster Sauce 1/2 C. Mixed Sauteed Vegetables 1 Tbsp. Portuguese Sausage, diced 1 Tbsp. Boursin Cheese 1 each Puff Pastry Circle 1 each Egg, beaten

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